Do you and your kitchen have a happy relationship? For many, the heart of the business is fraught with growing pains. Start out with one too big, and your expenses may outweigh your profits. Work out of one too small, and you may have to decline business because you can’t keep up with production. The companies profiled here are proactively tackling the kitchen matter—a large catering company building a commissary that can handle future growth, a food truck that’s designing its dream vehicle for large events, and an innovative shared kitchen facility that allows a catering company to utilize more space and services as it grows.
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