You don’t need a sit-down dinner to wow your guests. Our reception catering menu includes butler passed and displayed hors d’ oeuvres feature culinary delights ranging from handhelds like mini pork belly tacos and shrimp and grit cakes to amazing seafood and cheese and charcuterie displays. Fun cheesecake lollipops and dessert cigars help add a sweet ending to your event.

Mini Black Bean Cake
roasted red pepper, cilantro, lime, vegan sour cream

Smoky Chicken Flatbread
asparagus, grilled onion, our custom cheese blend

Beef Flank Steak Skewer
minted chimichurri dipping sauce

Fish Taco
fried crisp, cabbage slaw, lime, cotija

Artisanal Cheese & Crudite Presentation
artisanal cheeses, fresh vegetable crudite, seasonal fruit, honey, crackers & crostinis

Charcuterie Presentation
sliced Italian meats, fire roasted vegetables, grilled breads & crackers

Chef Carved Herb Roasted Chicken
gnocchi puttanesca, fried caper, basil confetti

Hearts of Palm Cake
yellow pepper coulis

Chicken Sate
broccoli pesto, sunflower seed, manchego

Shrimp Cocktail Shooter
citrus marinated jumbo shrimp, local herbs, key lime and chili spiked cocktail sauce

Cuban Cigar
spring roll with roasted pork, pickle, ham, mayo-mustard dip

Crostini Display
baked brie with fruits & honey, herbed whipped feta, custom hummuses, classic tapenade, roasted eggplant spread, roasted grapes, grilled and chilled vegetables, pickles, custom savory & sweet jams and butter “everything” seasoned lavash, grissini, grilled toasts, Cuban bread crostini, demi baguettes

Chef Sliced NY Strip Steak
basted potatoes, mushrooms and onions

Florida Chicken & Waffles
coconut waffle, jerk chicken, mango jam, key lime maple

Seared Ahi Tuna
cold smoked ahi tuna, Asian style spice blend, cucumber coin, wasabi sour cream

Beef Tenderloin Crostini
tomato marmalade, grilled asparagus, herb oil

Cauliflower Flatbread
gluten free cauliflower crust, vegan cheese, oven roasted tomato, basil pesto, roasted broccoli

Bits & Bites Display
a bountiful array of artisan cheeses, chef’s choice of custom hummuses, char grilled and raw vegetables, hearty grain & greens salad, fresh fruit, nuts and appropriate accompaniments

Pan Seared Salmon
salmon, fennel slaw, petite pea risotto

Chef Carved Whole Roasted Chicken
charred onion relish, smoky gouda cream sauce, fingerling potato and green bean sauté

Dessert Cigars
crepes decorated to look like smoldering cigars filled with assorted mousses & dipped in chocolate

Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel, valencia orange

Chef’s Choice of Gourmet Petite Desserts
a selection of the following favorites: strawberry frangipane cream tarts, chocolate cups filled with raspberry and chocolate mousse, chocolate pecan pies, chocolate eclairs, profiteroles, fruit tarts, chocolate truffles, mocha cake, coconut macaroons, cream horns, chocolate-dipped strawberries and chocolate-dipped cheesecake lollipops coated with crunchy ground pistachio

Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee, cream, assorted sweeteners

Gourmet Coffee Station
traditional coffee set-up accompanied with additional toppings: rock candy, shortbread, cinnamon, whipped cream, flavored syrups, peppermint

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