Butler Passed Hors D’oeuvres
Mini Black Bean Cake
roasted red pepper, cilantro, lime, vegan sour cream
Smoky Chicken Flatbread
asparagus, grilled onion, our custom cheese blend
Beef Flank Steak Skewer
minted chimichurri dipping sauce
Fish Taco
fried crisp, cabbage slaw, lime, cotija
Displayed Hors D’oeuvres
Artisanal Cheese & Crudite Presentation
artisanal cheeses, fresh vegetable crudite, seasonal fruit, honey, crackers & crostinis
Charcuterie Presentation
sliced Italian meats, fire roasted vegetables, grilled breads & crackers
Culinary Action Station
Chef Carved Herb Roasted Chicken
gnocchi puttanesca, fried caper, basil confetti
Butler Passed Hors D’oeuvres
Hearts of Palm Cake
yellow pepper coulis
Chicken Sate
broccoli pesto, sunflower seed, manchego
Shrimp Cocktail Shooter
citrus marinated jumbo shrimp, local herbs, key lime and chili spiked cocktail sauce
Cuban Cigar
spring roll with roasted pork, pickle, ham, mayo-mustard dip
Displayed Hors D’oeuvres
Crostini Display
baked brie with fruits & honey, herbed whipped feta, custom hummuses, classic tapenade, roasted eggplant spread, roasted grapes, grilled and chilled vegetables, pickles, custom savory & sweet jams and butter “everything” seasoned lavash, grissini, grilled toasts, Cuban bread crostini, demi baguettes
Culinary Action Station
Chef Sliced NY Strip Steak
basted potatoes, mushrooms and onions
Butler Passed Hors D’oeuvres
Florida Chicken & Waffles
coconut waffle, jerk chicken, mango jam, key lime maple
Seared Ahi Tuna
cold smoked ahi tuna, Asian style spice blend, cucumber coin, wasabi sour cream
Beef Tenderloin Crostini
tomato marmalade, grilled asparagus, herb oil
Cauliflower Flatbread
gluten free cauliflower crust, vegan cheese, oven roasted tomato, basil pesto, roasted broccoli
Displayed Hors D’oeuvres
Bits & Bites Display
a bountiful array of artisan cheeses, chef’s choice of custom hummuses, char grilled and raw vegetables, hearty grain & greens salad, fresh fruit, nuts and appropriate accompaniments
Culinary Action Station
Pan Seared Salmon
salmon, fennel slaw, petite pea risotto
Chef Carved Whole Roasted Chicken
charred onion relish, smoky gouda cream sauce, fingerling potato and green bean sauté
Desserts
Dessert Cigars
crepes decorated to look like smoldering cigars filled with assorted mousses & dipped in chocolate
Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel, valencia orange
Chef’s Choice of Gourmet Petite Desserts
a selection of the following favorites: strawberry frangipane cream tarts, chocolate cups filled with raspberry and chocolate mousse, chocolate pecan pies, chocolate eclairs, profiteroles, fruit tarts, chocolate truffles, mocha cake, coconut macaroons, cream horns, chocolate-dipped strawberries and chocolate-dipped cheesecake lollipops coated with crunchy ground pistachio
Desserts
Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee, cream, assorted sweeteners
Gourmet Coffee Station
traditional coffee set-up accompanied with additional toppings: rock candy, shortbread, cinnamon, whipped cream, flavored syrups, peppermint