Sandwich Buffet
Sandwich Buffet
Grilled Zucchini Wrap
grilled zucchini, red pepper hummus, goat cheese, arugula
Portobello Sandwich
caramelized onion, spinach, sun-dried tomato spread, grilled zucchini
Roast Turkey
crisp bacon, harissa aioli, tomato, arugula
Ovengold Turkey & Swiss
lettuce, tomato
Shaved Ham
fig whole grain mustard, tomato jam, baby swiss, arugula
Chicken Salad
cranberry chicken salad, leaf lettuce
Rotisserie Chicken
bosc pear, spinach, walnut pesto
Londonport Top Round Seasoned Roast Beef
caramelized onion, gorgonzola cream, onion roll
Sides
Florida Inspired Caesar Salad
shaved manchego, grilled romaine, native orange caesar dressing, Cuban bread croutons
Neapolitan Pasta Salad
orecchiette, broccoli, salami, fresh mozzarella, white balsamic vinaigrette
Fresh Made Ranch Potato Chips
Desserts
Chocolate Chip Cookie
Double Fudge Brownie
Beverages
Water Station
presented in dispensers with sliced lemons
Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners
Lunch Buffets
Lunch Buffet
Grilled Artisan Bread
European butter and salt
Florida Cobb Salad
peppadew, hearts of palm, shaved honey bee goat, pickled red onion, local tomato, hearty greens and green goddess vinaigrette
Calabacitas
roast plantain, squashes, pepper, cilantro and onion
Cilantro Rice
Fruit Salad
fresh seasonal assorted fruit
Latin Inspired Pan Roasted Chicken
pan roasted chicken breast, our custom latin inspired spice blend and black bean salsa
or
Grilled Boneless Chicken Thigh
jerk spice and mango chutney
Add-On Protein
Carved Flank Steak
chimichurri
Salmon Cake
plantains, grilled squashes and mojo
Beverages
Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners
Lunch Buffet
Grilled Artisan Bread
European butter and salt
Petite Wedge Salad
Candied bacon, local tomato, pickled red onion, moody blue and green goddess dressing
Roasted Rainbow Carrots
golden raisin, local herbs and sherry vinaigrette
Basted Red Potatoes
butter, local herbs and salt
Fruit Salad
fresh seasonal assorted fruit
Roasted Chicken
parsnip purée and crispy brussels sprouts
Add-On Protein
Braised Short Rib
wine and vinegar braised short rib, brussels petals, cauliflower puree and pan jus
Grilled Salmon
charred citrus salsa
Vegan Eggplant Rollatini
herbed “ricotta” with charred vegetables
Sliced New York Sirloin
roasted tomatoes and squashes
Pan Roasted Chicken
shredded gouda, caramelized onions and champagne cream sauce
Desserts
Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel and valencia orange
Plated Salad
Entree Salad
Grilled Artisan Bread
European butter and salt
Select one
Artisan Lettuce Blend
petite tomatoes, European cucumber, quick pickled onions, crumbled feta, garlic croutons, champagne vinaigrette
Florida Inspired Caesar Salad
grilled romaine, shaved manchego, cuban bread croutons, orange segments and caesar dressing infused with native orange
Florida Cobb Salad
hardy greens, hearts of palm, local tomato, peppadew peppers, pickled red onions, shaved honey bee goat cheese and green goddess vinaigrette
Farmhouse Salad
roasted roots, whole leaf basil, pickled onion, whipped citrus feta, crumbled walnut, raisin vinaigrette
Garden Salad
local lettuce blend, sliced cucumbers, heirloom tomatoes, sun-dried cranberries, candied pecan and champagne vinaigrette
Protein
Chicken, Salmon or Portobello Mushroom
Desserts
S’mores Chocolate Molten Cake
toasted marshmallow, graham cracker crumble and spiked caramel sauce
Key Lime Cheesecake
New York style cheesecake, whipped cream and lime slice
Seasonal Fruit Pie Dessert Cups
Big Bold Strawberry Tart
classic sweet dough pastry shell, strawberry bavarian mousse, large strawberries, strawberry glaze
Beverages
Preset Water
Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee and cream, assorted sweeteners
Plated Lunch
Salad
Freshly Baked Artisan Breads
butter with finishing salt
select one
Signature Fresh Garden Salad
lettuce blend, tomatoes, carrots, cucumber, croutons
Florida Inspired Caesar Salad
shaved manchego, grilled romaine, native orange caesar dressing, Cuban bread croutons
Radicchio & Arugula Salad
balsamic & herb reduction, roasted peppers, radicchio, arugula, shaved carrot, cucumber, tomato agave vinaigrette
Entree
Grilled Caribbean Jerk Chicken
plantain purée, black beans and rice, jewel pepper
Pan Roasted Airline Chicken
gnocchi puttanesca, fried capers and basil confetti
Chicken Champagne
charred onion relish, smoked gouda mornay, fingerling potato and green bean saute
Slow Braised Shredded Flank Steak
custom spice blend, grilled peppers, onions and squashes and cilantro rice
Pan Roasted Salmon
fennel slaw and petite pea risotto
Vegetarian Entree
Cauliflower Steak
tarragon pistou, cured olive, charred citrus and lyonnaise
Desserts
Caramel Pecan Cheesecake
pecans, chocolate chips, drizzled with caramel sauce
Rich Chocolate & Fudge Cake
chocolate curls
S’mores Chocolate Molten Cake
toasted marshmallow, graham cracker crumble and spiked caramel sauce
Big Bold Strawberry Tart
classic sweet dough pastry shell, strawberry bavarian mousse, large strawberries, strawberry glaze
Key Lime Cheesecake
New York style cheesecake, whipped cream and lime slice
Seasonal Fruit Pie Dessert Cups
Beverages
Preset Water
Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee and cream, assorted sweeteners
Enhancements
Proteins
Eggplant Rollatini
herbed “ricotta”, charred vegetables
Grilled Cauliflower Steak
citrus gremolata
Pan Roasted Chicken
onion relish, smoky gouda cream sauce
Rosemary & Garlic Marinated Flank Steak
chimichurri
Braised Short Rib
fig, gorgonzola, brussels sprout petals, pan jus
Sliced New York Sirloin
mushrooms, onions, basted potatoes
Pan Seared Grouper
potato crusted, caper and burnt orange relish
Desserts
Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel, valencia orange
Chef’s Choice of Gourmet Petite Desserts
a selection of the following favorites: strawberry frangipane cream tarts, chocolate cups filled with raspberry and chocolate mousse, chocolate pecan
pies, chocolate eclairs, profiteroles, fruit tarts, chocolate truffles, mocha cake, coconut macaroons, cream horns, chocolate-dipped strawberries and chocolate-dipped cheesecake lollipops coated with crunchy ground pistachio
Assorted Gourmet Cake Lollipops
house made assorted chocolate covered cake pops, dipped in dark and white chocolate
Beverage Stations
Lemonade & Iced Tea Station
assorted sweeteners
Gourmet Coffee Station
traditional coffee set-up accompanied with additional toppings: rock candy, shortbread, chocolate curls, whipped cream, flavored syrups