SAMPLE WEDDING MENU

Our wedding catering menu includes butler passed hors d’oeuvres and a diverse array of entrees that showcase our Florida influence– all of which are guaranteed to wow your guests.

Pear And Goat Cheese Crostini
house made crostini, wine poached pears, whipped goat cheese, crushed pistachios

Tomato & Mozzarella Bruschetta
locally grown tomatoes, basil, red onion, fresh garlic, fresh mozzarella, house made crostini

Short Rib Cornbread
braised short rib cornbread, chive sour cream, fried onions

Chicken And Mushroom Flatbread
grilled chicken, sauteed mushrooms, garlic confit, roasted tomato cream sauce

Roasted Chicken Strudel
roasted chicken, smoked gouda, caramelized onion, spinach, butter pastry

Sunset Shrimp
sweet and sour pipette, chili lime salt

Seared Ahi Tuna
cold smoked ahi, asian style spice blend, cucumber coin, wasabi sauce

Grilled Artisan Breads
european butter, salt

select one

Garden Salad
local lettuce blend, sliced cucumbers, heirloom tomatoes, sun-dried cranberries, candied pecan, champagne vinaigrette

Florida Cobb Salad
hearty greens, hearts of palm, local tomato, peppadew peppers, pickled red onions, shaved honey bee goat cheese, green goddess vinaigrette

Florida Inspired Caesar Salad
grilleded romaine, shaved manchego, cuban bread croutons, orange segments, caesar dressing infused with native orange

Grilled Romaine Salad
wedge tomato, shaved radish, pickled carrot, toasted pepita, vegan dill cracked black pepper dressing

select two

Braised Tenderloin Tips
hearty herbs, pearl onions, carrot, celery, whipped garlic potatoes

Pan Roasted Chicken Breast
onion relish, smokey gouda cream sauce

Latin-Inspired Pan Roasted Chicken
our custom latin-inspired spice blend, black bean salsa

Carved Flank Steak
chimichurri

Shrimp Lasagna Casserole
shrimp, artichoke, spinach, tomato, ricotta, feta, torn egg pasta, garlic rosa sauce

Pulled Pork
select (1) preparation: pulled bbq style pork, custom spice, kansas city style sauce mojo marinated

select one

Roasted Rainbow Carrots
golden raisin, herbs, sherry vinegar

Green Beans
caramelized onions, slow roasted tomato

Herb Roasted Broccolini
red pepper

Charred Brussels Sprouts
mustard, herbs

select one

Rice Pilaf
onions, garlic, herbs, peas

Basted Red Potatoes
butter, herbs, salt

Cilantro Rice

Chardonnay Gemelli Pasta

Garlic Smashed Potatoes
garlic confit, red potatoes

select two

Sparkling Rosemary Lemonade, Watermelon Margarita, Mango Mule, Blood-Orange Mojito, Sparkling Lavender Lemonade, Ginger Peach Soda, Pear and Rosemary Spritzer, Pineapple & Strawberry Sparkler

also includes

assorted soft drinks, sparkling and bottled water, cocktail napkins, assorted appropriate glassware, ice and ice down tubs, & all necessary serving equipment

All bar setups include traditional mixers, Fortessa stemware, necessary serving equipment, and Puff ‘n Stuff’s Liquor Liability Insurance

Beer & Wine Bar
Michelob Ultra, Corona, Local Craft Beer; Sauvignon Blanc, Chardonnay, Pinot Noir & Cabernet

Name Brand Bar
Smirnoff Vodka, Bacardi Rum, Beefeater Gin, Jim Beam Bourbon, Sauza Blanco Tequila; Michelob Ultra, Corona, Local Craft Beer; House Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet

Premium Bar
Tito’s Vodka, Flor de Cana 4 Year Anejo Oro Rum, Tanqueray Gin, Maker’s Mark Bourbon, Espolon Blanco Tequila; Michelob Ultra, Corona, Local Craft Beer; Premium Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet

Top Shelf Bar
Grey Goose Vodka, Flor de Cana Grand Reserve 7 Year Rum, Bombay Sapphire Gin, Knob Creek Bourbon, Cabo Wabo Blanco Tequila; Michelob Ultra, Corona, Local Craft Beer; Top Shelf Sauvignon Blanc, Chardonnay, Pinot Noir & Cabernet

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