They wanted a romantic candlelit radiance throughout their big day. The ceremony took place in The Chapel and the aisle was lit with candles. The reception had candle centerpieces that were lit to mirror the lights all on the railings in The Tavern.

1. EVENT MENU

2. BUTLER PASSED HORS D’OEUVRES

   1. MINI MAC ‘N CHEESE
   2. asiago tuile cup

3. SHRIMP AND GRITS

   1. mascarpone-infused grits topped with seared cajun shrimp, louisiana red hot caviar, creole gravy, and fresh green onion

4. COUNTRY CHICKEN SLIDER

   1. fried chicken tender with cheddar cheese and sausage gravy on a sweet potato biscuit

5. DINNER BUFFET

   1. SIGNATURE FRESH GARDEN SALAD
   2. with tomatoes, carrots, cucumber, toasted sunflower seeds, house-made parmesan croutons and our house champagne vinaigrette

6. HERB STUFFED CHICKEN BREAST WRAPPED IN BACON

   1. chicken breast filled with herb cream cheese, then wrapped in bacon and finished with a white wine sauce

7. ROSEMARY GARLIC ROASTED POTATOES

8. FIRE ROASTED VEGETABLES

   1. eggplant, summer squash, zucchini, asparagus, purple onion, portobellas, bell peppers, artichoke hearts and other seasonal vegetables rubbed with balsamic and olive oil, then grilled served with aioli dip

9. CHEF ATTENDED STATION

   1. north carolina bbq stack station cheese grits, 4rivers pulled pork , and apple baked beans, topped with north carolina style coleslaw

Tori + Alex

Event Credits:

Venue: Estate on the Halifax
Wedding Planner: Runway Events
DJ: Our DJ Rocks
Caterer: Puff ‘n Stuff Catering
Photographer: MS Weddings