Corporate Events | March of Dimes Signature Chef Auction

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We love to have a good time, especially when its for a great cause! We had the honor of participating in the March of Dimes Signature Chef Event. Our very own Chef Paul Lorrain was the Host Chef of the night and created the ultimate dining experience of fine cuisine and beverage pairings along with other top local chefs. Guests had a phenomenal time as they ate and drank their way around the ballroom while enjoying various live entrainment. Each attendee was given a ticket, and after they tasted their favorite plate they dropped their ticket in the appropriate bowl to determine the Fresh Point Flavor Award Winner of the evening. The unique assortment of silent auction items was a huge hit, and of course how can you not love it when it’s for such a fabulous cause! The night ended sweetly with a white chocolate mouse cornucopias accompanied with fresh fruits of the season and the announcement of the Fresh Point Flavor Winner…. and the award went to our very own Chef Paul Lorrain!

Signature Chefs:

  • Host Chef Paul Lorrain of Puff ‘n Stuff Catering
  • Chef Raul Bosh of Foodie Catering
  • Chef Matt Arbuthnot of Maggiano’s Little Italy
  • Chefs Chip Pacilio & Ricardo Osborne of Collins Catering
  • Chef Alessandro Lozzi of Bice Ristorante
  • Chef Mike Cruz of Bloodhound Brew
  • Senor Frog’s
  • Hurricane Dockside Grill