Corporate Events | Association of Bridal Consultants Luncheon

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ABC GARDEN PARTY LUNCHEON

We were so excited to cater the Association of Bridal Consultants Garden Party Luncheon at the beautiful Palmetto Club at Fishhawk Ranch. It is so nice to be able to set aside time to network with the local vendors that we get to work on events with. We get to share new ideas and concepts with each other. Because being in the industry means we want the best for every client.

Our custom menu, created by Chef Sean Holden, was light and used seasonal ingredients. The plates were elegant and bright and had a decadent taste with each bite.

EVENT MENU

BUTLER PASSED WELCOME COCKTAIL
LEMONADE CHAMPAGNE

BUTLER PASSED HORS D’OEUVRES
BRAISED SHORT RIB ON CORN CAKES
demi-glace, fried shallots, chives and sour cream

AHI TUNA
mango salsa, pomegranate seed and served on a lotus root chip

GOAT CHEESE STUFFED PEPPADEW
goat cheese, chives

PLATED LUNCH

COURSE I
JUST WARMED CARROT SOUP
SHAVED, PICKLED, ROASTED ROOT, BLOSSOMS, VEGGIES

COURSE II
ROASTED CHICKEN THIGH, HASSELBACK HANNA POTATOES, ASPARAGUS SLAW, CORN PUREE

VEGETARIAN MEAL
GRILLED CAULIFLOWER STEAK
HASSELBACK HANNA POTATOES, ASPARAGUS SLAW, CORN PUREE

COURSE III
CITRUS GUAVA CHEESECAKE
white chocolate ganache, blood orange segment, feuilletine

BEVERAGE STATION
FRESH WATERMELON JUICE STATION
WATER STATION

 

Event Credits:
Venue: The Palmetto Club at Fishhawk Ranch
Caterer: Puff ‘n Stuff Catering
Photography: Photo Announce It
Linen: BBJ Linen
Planner: Monarch Events and Design, Events by Special Moments
Rentals: On The Move Productions, A Chair Affair