Puff ‘n Stuff Milestones

In the sunny Caribbean Island of Trinidad and Tobago, Susie and Glenn Dietel loved to entertain. They believed in the power of food to bring people together, and their passion for creating delicious memories wasn't lost on their friends and family. Soon, requests for Susie's cakes and pizzas started pouring in, and a new business was formed.

Fast forward to Orlando, Florida where Susie and Glenn translated their homespun success into a full-fledged catering company. Puff 'n Stuff Catering & Events was born, bringing a touch of family to Orlando's event scene.

Over the past four decades, Puff 'n Stuff has blossomed. Led by Susie and Glenn's son, Warren (President), and daughter, Heidi (Director of Sales), the company continues to thrive, fueled by the same core values – a passion for delicious food, a commitment to exceptional service, and a love for bringing people together.

  • 1971

    This family-run business was founded by Susie and Glenn Dietel in Trinidad and Tobago.

  • 1978

    Susie and Glenn relocated to Orlando, Florida and were inspired to once again share their love of food with friends and family 


  • 1980

    Puff ‘n Stuff Catering & Events officially started operations in Orlando, Florida 

  • 2003

    Warren Dietel, becomes President of Puff ‘n Stuff Catering & Events


  • 2006

    The new Orlando Commissary building opens

  • 2010

    Operations expand into Tampa, Florida


  • 2015

    The Tampa Commissary opens 

  • 2019

    Operations expand into Sarasota, Florida 


  • 2022

    The Heirloom brand is launched  

  • 2023

    Operations expand into Jacksonville, Florida 


  • 2024

    Operations expand into south Florida, making Puff ‘n Stuff Catering one of the largest catering and event companies in Florida.

  • 2025 and beyond

    Stay tuned!

    2025 and beyond

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