SAMPLE LUNCH MENUS

A comforting sandwich, a hearty lunch buffet featuring artisan bread and carved flank steak or a vibrant salad bursting with fresh flavors and topped with goat cheese — whichever path you choose for your luncheon, our lunch catering menu options offer a perfect selection to satisfy your guests.

Sandwich Buffet

Grilled Zucchini Wrap
grilled zucchini, red pepper hummus, goat cheese, arugula

Portobello Sandwich
caramelized onion, spinach, sun-dried tomato spread, grilled zucchini

Roast Turkey
crisp bacon, harissa aioli, tomato, arugula

Ovengold Turkey & Swiss
lettuce, tomato

Shaved Ham
fig whole grain mustard, tomato jam, baby swiss, arugula

Chicken Salad
cranberry chicken salad, leaf lettuce

Rotisserie Chicken
bosc pear, spinach, walnut pesto

Londonport Top Round Seasoned Roast Beef
caramelized onion, gorgonzola cream, onion roll

Florida Inspired Caesar Salad
shaved manchego, grilled romaine, native orange caesar dressing, Cuban bread croutons

Neapolitan Pasta Salad
orecchiette, broccoli, salami, fresh mozzarella, white balsamic vinaigrette

Fresh Made Ranch Potato Chips

Chocolate Chip Cookie

Double Fudge Brownie

Water Station
presented in dispensers with sliced lemons

Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners

Lunch Buffets

Grilled Artisan Bread
European butter and salt

Florida Cobb Salad
peppadew, hearts of palm, shaved honey bee goat, pickled red onion, local tomato, hearty greens and green goddess vinaigrette

Calabacitas
roast plantain, squashes, pepper, cilantro and onion

Cilantro Rice

Fruit Salad
fresh seasonal assorted fruit

Latin Inspired Pan Roasted Chicken
pan roasted chicken breast, our custom latin inspired spice blend and black bean salsa

or

Grilled Boneless Chicken Thigh
jerk spice and mango chutney

Carved Flank Steak
chimichurri

Salmon Cake
plantains, grilled squashes and mojo

Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners

Grilled Artisan Bread
European butter and salt

Petite Wedge Salad
Candied bacon, local tomato, pickled red onion, moody blue and green goddess dressing

Roasted Rainbow Carrots
golden raisin, local herbs and sherry vinaigrette

Basted Red Potatoes
butter, local herbs and salt

Fruit Salad
fresh seasonal assorted fruit

Roasted Chicken
parsnip purée and crispy brussels sprouts

Braised Short Rib
wine and vinegar braised short rib, brussels petals, cauliflower puree and pan jus

Grilled Salmon
charred citrus salsa

Vegan Eggplant Rollatini
herbed “ricotta” with charred vegetables

Sliced New York Sirloin
roasted tomatoes and squashes

Pan Roasted Chicken
shredded gouda, caramelized onions and champagne cream sauce

Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel and valencia orange

Plated Salad

Grilled Artisan Bread
European butter and salt

Select one

Artisan Lettuce Blend
petite tomatoes, European cucumber, quick pickled onions, crumbled feta, garlic croutons, champagne vinaigrette

Florida Inspired Caesar Salad
grilled romaine, shaved manchego, cuban bread croutons, orange segments and caesar dressing infused with native orange

Florida Cobb Salad
hardy greens, hearts of palm, local tomato, peppadew peppers, pickled red onions, shaved honey bee goat cheese and green goddess vinaigrette

Farmhouse Salad
roasted roots, whole leaf basil, pickled onion, whipped citrus feta, crumbled walnut, raisin vinaigrette

Garden Salad
local lettuce blend, sliced cucumbers, heirloom tomatoes, sun-dried cranberries, candied pecan and champagne vinaigrette

Chicken, Salmon or Portobello Mushroom

S’mores Chocolate Molten Cake
toasted marshmallow, graham cracker crumble and spiked caramel sauce

Key Lime Cheesecake
New York style cheesecake, whipped cream and lime slice

Seasonal Fruit Pie Dessert Cups

Big Bold Strawberry Tart
classic sweet dough pastry shell, strawberry bavarian mousse, large strawberries, strawberry glaze

Preset Water

Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee and cream, assorted sweeteners

Plated Lunch

Freshly Baked Artisan Breads
butter with finishing salt

select one

Signature Fresh Garden Salad
lettuce blend, tomatoes, carrots, cucumber, croutons

Florida Inspired Caesar Salad
shaved manchego, grilled romaine, native orange caesar dressing, Cuban bread croutons

Radicchio & Arugula Salad
balsamic & herb reduction, roasted peppers, radicchio, arugula, shaved carrot, cucumber, tomato agave vinaigrette

Grilled Caribbean Jerk Chicken
plantain purée, black beans and rice, jewel pepper

Pan Roasted Airline Chicken
gnocchi puttanesca, fried capers and basil confetti

Chicken Champagne
charred onion relish, smoked gouda mornay, fingerling potato and green bean saute

Slow Braised Shredded Flank Steak
custom spice blend, grilled peppers, onions and squashes and cilantro rice

Pan Roasted Salmon
fennel slaw and petite pea risotto

Cauliflower Steak
tarragon pistou, cured olive, charred citrus and lyonnaise

Caramel Pecan Cheesecake
pecans, chocolate chips, drizzled with caramel sauce

Rich Chocolate & Fudge Cake
chocolate curls

S’mores Chocolate Molten Cake
toasted marshmallow, graham cracker crumble and spiked caramel sauce

Big Bold Strawberry Tart
classic sweet dough pastry shell, strawberry bavarian mousse, large strawberries, strawberry glaze

Key Lime Cheesecake
New York style cheesecake, whipped cream and lime slice

Seasonal Fruit Pie Dessert Cups

Preset Water

Traditional Coffee Station
footed glass mugs, colombian regular and decaf coffee and cream, assorted sweeteners

Enhancements

Eggplant Rollatini
herbed “ricotta”, charred vegetables

Grilled Cauliflower Steak
citrus gremolata

Pan Roasted Chicken
onion relish, smoky gouda cream sauce

Rosemary & Garlic Marinated Flank Steak
chimichurri

Braised Short Rib
fig, gorgonzola, brussels sprout petals, pan jus

Sliced New York Sirloin
mushrooms, onions, basted potatoes

Pan Seared Grouper
potato crusted, caper and burnt orange relish

Chef’s Choice of Dessert Shooters
mini layered cake & mousse shooters: chocolate truffle, strawberry shortcake, lemon blueberry, banana pretzel, valencia orange

Chef’s Choice of Gourmet Petite Desserts
a selection of the following favorites: strawberry frangipane cream tarts, chocolate cups filled with raspberry and chocolate mousse, chocolate pecan
pies, chocolate eclairs, profiteroles, fruit tarts, chocolate truffles, mocha cake, coconut macaroons, cream horns, chocolate-dipped strawberries and chocolate-dipped cheesecake lollipops coated with crunchy ground pistachio

Assorted Gourmet Cake Lollipops
house made assorted chocolate covered cake pops, dipped in dark and white chocolate

Lemonade & Iced Tea Station
assorted sweeteners

Gourmet Coffee Station
traditional coffee set-up accompanied with additional toppings: rock candy, shortbread, chocolate curls, whipped cream, flavored syrups

© Puff 'n Stuff Catering