Virtual Events | ACF Convention 2020

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AROUND THE WORLD IN 80 PLATES

Did you know that we have an ACF Chef on our team? Our Director of Culinary & Operations, Carlos Villanueva, had the honor of being a featured ACF Chef this year at the ACF Virtual Convention. He partnered with his mentor, Chef Olivier Andreini CMC, to present a duo demo for “Around the World in 80 Plates”.

Presented by our Director of Culinary & Operations, here is sneak peek of his Sorrel Cured Ora King Salmon Crudo demo that was featured on “Around the World in 80 Plates” for the ACF Chefs.
Special thanks to Fulton Fish Market for donating a beautiful Ōra King salmon for the presentation.