Continental Breakfast
Continental Breakfast
Chef’s Choice of Fresh Baked Morning Breads, Pastries & Croissants
served with European butter
Assorted Cereal Bowls
served with individual whole milk
Assorted Individual Yogurts
Seasonal Whole Fruit
apples, bananas, oranges and grapes
Fruit Salad
fresh seasonal assorted fruit
Beverages
Water Station
presented in dispensers with slices lemons
Fresh Juice
orange, cranberry or apple
Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners
Breakfast Buffet
Continental Breakfast
Fruit Salad
fresh seasonal fruits
Chef’s Selection of Fresh Baked Morning Breads, Pastries & Croissant
European butter
Seasoned Breakfast Potatoes
appropriate accompaniments
Breakfast Sausage Links
pork sausage or chicken sausage (select one)
Cheesy Scrambled Eggs
Beverages
Water Station
presented in dispensers with slices lemons
Orange Juice
Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners
Enhancements
Buffet Enhancements
Individual Mixed Berry Parfait
granola, honey, Greek yogurt, seasonal berries
Avocado Toast Bar
grilled breads, fresh local tomatoes, marinated vegetables, shaved radish, crispy bacon, arugula, charred corn, pink sea salt, course black pepper, olive oil and balsamic glaze
Build Your Own Biscuit Bar
homestyle buttermilk biscuits, sausage gravy, fried chicken, bacon, jams and butters
Croissant or Bagel Breakfast Sandwichs
select one
egg, ham, swiss
western style
egg, spinach, bacon, tomato
egg, artichoke, feta, tomato
Individual Quiche
select one | minimum of 25 each per flavor
gruyère, swiss cheeses, ham, bacon spinach & feta
sausage & ham
broccoli & cheddar
grilled vegetables
fresh basil, roma tomatoes, fresh mozzarella
Pancakes or Waffles
berry compote, citrus infused syrups, chantilly
cream, butter
Entree
Individual Farm Fresh Quiche
select one | minimum of 25 each per flavor
gruyère, swiss cheeses, ham, bacon spinach & feta
sausage & ham
broccoli & cheddar
grilled vegetables
fresh basil, roma tomatoes, fresh mozzarella
Avocado Toast
grilled breads, fresh local tomatoes, marinated vegetables, shaved radish, crispy bacon, arugula, charred corn, pink sea salt, course black pepper, olive oil and balsamic glaze
Breakfast Burrito
flour tortilla, scrambled eggs, chorizo, cheese, salsa, sour cream, scallions
Potato Egg Scrambles
scrambled egg, potato, sausage, asparagus, cheese
Honey Smoked Salmon
served on toasted bagel with dill cream cheese, red onion, plum tomatoes, capers, chopped hard boiled egg
Beverages
Traditional Coffee Station
footed glass mugs, Colombian regular and decaf coffee, cream and assorted sweeteners