They wanted to décor of the night to be French Vintage Chic. They accomplished this by using shades of grey, white and dusty blue. The simple, yet elegant design was executed by Burlap to Lace and FH Events. The staircase was simply embellished with candles and greenery, so there was nothing to detract from the beautiful bride.

1. EVENT MENU

2. BUTLER PASSED HORS D’OEUVRES

   1. PETITE STRUDEL WITH ROASTED CHICKEN, SMOKED GOUDA, SPINACH, AND SAGE

3. CUBAN CIGAR

   1. spring roll with roasted pork, pickle and ham bites with mayo-mustard dip

4. AHI TARTARE CRISPS on wonton crisps finished with wasabi cream and a wasabi pea

5. SERVED SALAD

   1. SIGNATURE FRESH GARDEN SALAD
   2. tomatoes, carrots, cucumber, croutons, champagne vinaigrette

6. STATION 1

   1. STREET TACO STATION
   2. mojo roasted vegetables, chipotle chicken, and shredded beef, served with soft taco shells & corn tortillas and cilantro rice; toppings to include: cheddar cheese, cotija, pico de gallo, sour cream, guacamole, fresh jalapenos, vegetable slaw, limes

7. STATION 2

   1. CHARRED BRUSSELS SPROUTS
   2. pancetta lardons, cipollini onions

8. MASHED CHIVE & ROASTED GARLIC CREAMY POTATOES

9. RED WINE BRAISED SHORT RIBS

10. BUTLER PASSED LATE NIGHT SNACK

    1. ROSEMARY PARMESAN FRENCH FRIES
    2. ketchup

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Event Credits:
Venue: The Orlo House
Wedding Planner: Burlap to Lace – Loren Lopez & Lindsay Jimison
Photographer: Emma Shourds
Décor/Florals: FH Events
Rentals: So Staged
Lighting: Cory Barron
Cake: Nothing Bundt Cake
Catering: Puff ‘n Stuff Catering
Blue Goblets: Kate Ryan
DJ: Cory Barron
Exit Saxophonist: Joe Beverly
Violinist: Sunset Strings