We are honored to be one of the selected catering vendors at The Reception, Armature Works first annual wedding show.
Guests will get to experience two mock wedding ceremonies, attend a ‘Reception’ with live music, lite bites and desserts in the Gathering event space along with a variety of local vendors that can assist in bringing the couples’ vision to life.
Vendors include photographers, florists, caterers, wedding cake bakers, DJ’s and musicians, and rentals all from the local Tampa Bay area.
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Event Menu:
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BUTLER PASSED HORS D’OEUVRES
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PETITE STRUDEL WITH ROASTED CHICKEN, SMOKED GOUDA, SPINACH & SAGE
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BUTLER PASSED DRUNK FOOD
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HERB WHIPPED GOAT CHEESE CROSTINI
- port poached shaved bosc pears, crushed pistachios
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DISPLAYED HORS D’OEUVRES
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SCALLOP COCONUT CEVICHE
- diver scallop, lemongrass-coconut cream, avocado, jalapeno, grapefruit teardrops garnished with freshly grated coconut
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PEPPERED BEEF TENDERLOIN CROSTINI
- caramelized onions, horseradish
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VEGETABLE CUPS
- avocado ranch, baby carrots with tops, pencil asparagus, red pepper, haricot vert
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CULINARY ACTION STATION
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TOASTED PEARL COUS COUS
- with warm spices under crispy duck confit
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MINI TOTS WITH GREEN SALT AND SPICY AIOLI