Do you and your kitchen have a happy relationship? For many, the heart of the business is fraught with growing pains. Start out with one too big, and your expenses may outweigh your profits. Work out of one too small, and you may have to decline business because you can’t keep up with production.
press / by Puff 'n Stuff
The companies profiled here are proactively tackling the kitchen matter—a large catering company building a commissary that can handle future growth, a food truck that’s designing its dream vehicle for large events, and an innovative shared kitchen facility that allows a catering company to utilize more space and services as it grows.
For more information on this article, please click here.
https://www.cateringmagazine.com/featured-articles/kitchen-matters/
This holiday season, step into an unforgettable shared celebration. Gears En Cheers invites you to indulge in a gourmet buffet, premium full bar offerings, and experiences designed to impress—without the hassle of hosting.
Take advantage of our introductory offer — available through the end of the year. Book now to reserve your spot!
