Weddings | Tori + Alex
Tori and Alex grew up together in Ormond Beach, FL. The Estate on the Halifax has multiple historic buildings and beautiful gardens on their estate. It was the perfect location and venue for the couple.
They wanted a romantic candlelit radiance throughout their big day. The ceremony took place in The Chapel and the aisle was lit with candles. The reception had candle centerpieces that were lit to mirror the lights all on the railings in The Tavern.
EVENT MENU
BUTLER PASSED HORS D’OEUVRES
MINI MAC ‘N CHEESE
asiago tuile cup
SHRIMP AND GRITS
mascarpone-infused grits topped with seared cajun shrimp, louisiana red hot caviar, creole gravy, and fresh green onion
COUNTRY CHICKEN SLIDER
fried chicken tender with cheddar cheese and sausage gravy on a sweet potato biscuit
DINNER BUFFET
SIGNATURE FRESH GARDEN SALAD
with tomatoes, carrots, cucumber, toasted sunflower seeds, house-made parmesan croutons and our house champagne vinaigrette
HERB STUFFED CHICKEN BREAST WRAPPED IN BACON
chicken breast filled with herb cream cheese, then wrapped in bacon and finished with a white wine sauce
ROSEMARY GARLIC ROASTED POTATOES
FIRE ROASTED VEGETABLES
eggplant, summer squash, zucchini, asparagus, purple onion, portobellas, bell peppers, artichoke hearts and other seasonal vegetables rubbed with balsamic and olive oil, then grilled served with aioli dip
CHEF ATTENDED STATION
north carolina bbq stack station cheese grits, 4rivers pulled pork , and apple baked beans, topped with north carolina style coleslaw
Event Credits:
Venue: Estate on the Halifax
Wedding Planner: Runway Events
DJ: Our DJ Rocks
Caterer: Puff ‘n Stuff Catering
Photographer: MS Weddings
