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Weddings | Hannah & Cody

Nestled right beside the water, Hannah & Cody celebrated their love at the Powel Crosley Estate in Sarasota, FL. Special Event Planner, Angel, had a wonderful time planning the wedding with the bride’s mother, Jill. It is one of her favorite weddings to plan of the year!

weddings / by Puff 'n Stuff

The Passport to Forever

Nestled right beside the water, Hannah & Cody celebrated their love at the Powel Crosley Estate in Sarasota, FL. Special Event Planner, Angel, had a wonderful time planning the wedding with the bride’s mother, Jill. It is one of her favorite weddings to plan of the year!

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Hannah & Cody both shared a passion for travel and adventure. Since Cody is a pilot, it only seemed fitting to have a travel themed wedding.

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Their wedding included travel themed details including custom luggage tag placecards, post card table numbers, a hot air balloon frame for heart-shaped notes from guests, and a cake styled to look like a pile of vintage suitcases. Each table was named after a country and the cake even had continents on it to tie the theme all together.

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Due to COVID19, Hannah & Cody had to reduce their guest count from 200 to 30. However, they embraced their special day with amazing attitudes and unstoppable love for each other. With a smaller guest count, these two were able to enhance their wedding menu with boozy popsicles, a seafood display and more.

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We even created custom water bottle labels! The guests received these special water bottles from the bar when they needed a refreshment.

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This wedding proved to us that love cannot be stopped, no matter what. We are so fortunate to be apart of this special day and we enjoyed getting creative with them during the planning process. Congratulations to Hannah & Cody!

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  1. Event Menu:

  2. Hors D’Oeuvres
  3. RUSTIC TOMATO & MOZZARELLA BRUSCHETTA

  4. grilled italian bread

  5. AHI TARTARE CRISPS

  6. on wonton crisps finished with wasabi cream and a wasabi pea

  7. CAJUN GRILLED SHRIMP ON EUROPEAN CUCUMBER ROUNDS

  8. spicy cajun cream cheese

  9. RAW BAR DISPLAY

  10. old bay poached jumbo shrimp, jonah crab claws, lemons, limes, cocktail sauce, mustard mayo

  11. Plated Dinner | Duet Course
  12. FRESHLY BAKED ARTISAN BREADS

  13. butter with finishing salt

  14. ARTISAN LETTUCE BLEND

  15. petite tomatoes, european cucumbers, quick pickled onion, crumbled feta, garlic croutons,

  16. champagne vinaigrette

  17. HERB STUFFED CHICKEN BREAST WRAPPED IN BACON

  18. chicken breast filled with herb cream cheese, then wrapped in bacon and finished with a white wine sauce

  19. PEPPER & ROSEMARY CRUSTED BEEF TENDERLOIN

  20. with cherry-port reduction

  21. LEMON BASIL RISOTTO CAKE

  22. BALSAMIC GRILLED ASPARAGUS SPEARS

Vendor Team:

Photography: Cat Pennenga Photography | Hannah & Cody’s Wedding @ Powel Crosley Estate | Planning: Kimberly Ann Events | Florals: Sue Ellens Floral | Beauty: Style by Cory and Makeup by Pink LLC | Bride’s Dress: Rebecca Ingram for Maggie Sottero Designs | Bridesmaid’s Dresses: Sorella Vita from Brideside | Groom’s Fashion: Custom Joseph Abboud | Officiant: Father Fausto | Catering: Puff N’ Stuff Catering | Cake: Cakes by Ron | Stationary: Etsy | Videographer: The Wedding Video Group | Music: Jonathan Cortez Entertainment