The venue, Haus 820, is the perfect blank canvas to make your wedding dreams come true. They went with a black and gold color scheme with pops of pink. This wedding was nothing short of elegant.
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MENU
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DISPLAYED HORS D’OEUVRES
- HOT VEGETARIAN SPINACH & ARTICHOKE DIP
- grilled italian breads
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IMPORTED & DOMESTIC CHEESES
- cheddar, provolone, swiss havarti, bleu, muenster & jalapeño jack cheeses, artisanal cheese wedges, crisp
- gourmet crackers
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BUTLER PASSED HORS D’OEUVRES
- MARYLAND CRAB CAKE
- seared, cajun rémoulade
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MINI BEEF WELLINGTON
- puff pastry filled with beef tenderloin & wild mushrooms, served with béarnaise sauce
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TOMATO MOZZARELLA CAPRESE CORNET
- fire-roasted tomato crème fraîche in a savory cornet
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PLATED DINNER
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COURSE I
- CAESAR SALAD
- asiago, caesar dressing
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COURSE II
- ORANGE TAMARIND CHICKEN
- mango chutney
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BROILED GROUPER WITH LEMON BURRE BLANC
- herb & lemon marinated fish, served with lemon burre blanc
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RED WINE BRAISED SHORT RIBS
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PORTOBELLA MUSHROOM FLORENTINE
- ricotta, spinach, fire roasted tomatoes, and fontina cheese with a roasted red pepper sauce
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ROASTED RED BLISS & SWEET POTATOES
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SUGAR SNAP PEAS
- sesame & ginger
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DESSERT
- WEDDING CAKE
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MINI DESSERTS
- mini cupcakes, mini tarts, macarons, mini cheesecakes
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LATE NIGHT SNACK
- JERK CHICKEN
Event Credits:
Venue: Haus 820
Wedding Planner: Immaculate Events, LLC
Caterer: Puff ‘n Stuff Catering
Bar: Premier Bar Services
Photographer/Photobooth: Love Like Ours
Videographer: Reality Weddings
Cake & Desserts; Le Petit Sweet
Rentals: A Chair Affrair
Floral & Décor/Draping: St Germain Design & Co
DJ & Lighting: M.A.D.D. Vybez Entertainment
Seating Chart: Andi Mejia Calligraphy & Design
https://chairaffairrentals.com/haus-820-black-and-gold-glamorous-wedding/