They are opening their doors to celebrate with food, drinks, and cake. Their featured vendors will showcase décor ideas, music, and food. Future brides and grooms will have a chance to enter a raffle to win a date night.
We were so honored to celebrate with this gorgeous venue and can’t wait to celebrate many more birthdays with them!
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EVENT MENU
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BUTLER PASSED CHAMPAGNE
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BUTLER PASSED HORS D’OEUVRES
- COMPRESSED WATERMELON
- ciligene, tomato, basil oil, micro basil, bent silver spoon
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TOMATO MOZZARELLA CAPRESE CORNET
- fire-roasted tomato crème fraîche in a savory cornet
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SUNSET SHRIMP
- cilantro lime shrimp, margarita pipette, chile verde sea salt
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STATION 1
- CREATE YOUR OWN AHI POKE BOWL
- fresh diced jalapeno, sliced scallions, diced seedless tomato, diced tofu, pickled shredded carrot, diced avocado, sesame seed mix soy dressing, pineapple dressing, spicy mayo
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DESSERT STATION
- MINI WAVE CAKES
- green tea
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BEVERAGE STATION
- ROSEMARY LEMONADE
- CUCUMBER MINT INFUSED WATER
- ROSEMARY LEMONADE
Event Credits:
Venue: Venue 1902 at Preservation Hall
Caterer: Puff ‘n Stuff Catering
DJ: DJ Danny Garcia
Cake: Bake a Wish Cakes
Rentals: Ocean Hawks Rentals
Décor: Party People Events
Photography & Videography: Lillie Shawn Imagery