Weddings | Courtney + Rob

Welcome to paradise! Courtney and Rob created an island getaway with beautiful lush greenery and palms displayed throughout their ceremony and reception.

Being in Sarasota at The Ringling Museum, the décor was perfect for the area. The photo booth, backdrop setting and place settings were also incorporated into the palm design of the evening.

EVENT MENU

BUTLER PASSED HORS D’OEUVRES
PETITE STRUDEL
with roasted chicken, smoked gouda, spinach, and sage

PEAR AND GOAT CHEESE FLATBREAD
baby spinach, sautéed onions and thyme cream

GATOR BITES
with spicy remoulade

CUBAN CIGAR
spring roll with roasted pork, pickle and ham bites with mayo-mustard dip

BISON TOSTADA
with picadillo, pico de gallo, chipotle creme, and cilantro leaf

PLATED DINNER

COURSE I
CITRUS GREENS SALAD
frisée, arugula and baby spinach with sliced florida oranges, fennel, toasted almonds and a citrus vinaigrette

COURSE II
PEPPER & ROSEMARY BEEF TENDERLOIN
with cherry-port reduction

POTATO HERB CRUSTED FLORIDA GROUPER
with a bacon and chive beurre blanc

PUMPKIN RISOTTO

HARICOT VERT

View more below:
Courtney + Rob

Event Credits:
Event Venue: Ca’ d’Zan at the Ringling
Event Planner: RSBP Events
Design/Décor: MMD Events , RSBP Events
Furniture/Chairs/Chargers/Table Signage: MMD Events
Florist: MMD Events
Photography and Video: Highlight Studios
Stationery/Calligraphy/Day of Goods: UrbanCOAST
Band: Frequency (D. Bailey Management)
String Quartet: Via Musica
Catering: Puff ’n Stuff
Cakes: Hands on Sweets
Lighting: Bay Stage Lighting
Linens: Nuage Designs, Over The Top Linens
Transportation: SRQ Trolley
Tent/Staging: US Tent
Photobooth: Shutterbooth
Photobooth Backdrop: CC’s Paper Florals
DJ and Silent Disco: DJ Coro