Being in Sarasota at The Ringling Museum, the décor was perfect for the area. The photo booth, backdrop setting and place settings were also incorporated into the palm design of the evening.

1. EVENT MENU

2. BUTLER PASSED HORS D’OEUVRES

3. PETITE STRUDEL

   1. with roasted chicken, smoked gouda, spinach, and sage

4. PEAR AND GOAT CHEESE FLATBREAD

   1. baby spinach, sautéed onions and thyme cream

5. GATOR BITES

   1. with spicy remoulade

6. CUBAN CIGAR

   1. spring roll with roasted pork, pickle and ham bites with mayo-mustard dip

7. BISON TOSTADA

   1. with picadillo, pico de gallo, chipotle creme, and cilantro leaf

8. PLATED DINNER

9. COURSE I

   1. CITRUS GREENS SALAD
   2. frisée, arugula and baby spinach with sliced florida oranges, fennel, toasted almonds and a citrus vinaigrette

10. COURSE II

    1. PEPPER & ROSEMARY BEEF TENDERLOIN
    2. with cherry-port reduction

11. POTATO HERB CRUSTED FLORIDA GROUPER

    1. with a bacon and chive beurre blanc

12. PUMPKIN RISOTTO

13. HARICOT VERT

View more below:
Courtney + Rob

Event Credits:

Event Venue: Ca’ d’Zan at the Ringling
Event Planner: RSBP Events
Design/Décor: MMD Events , RSBP Events
Furniture/Chairs/Chargers/Table Signage: MMD Events
Florist: MMD Events
Photography and Video: Highlight Studios
Stationery/Calligraphy/Day of Goods: UrbanCOAST
Band: Frequency (D. Bailey Management)
String Quartet: Via Musica
Catering: Puff ’n Stuff
Cakes: Hands on Sweets
Lighting: Bay Stage Lighting
Linens: Nuage Designs, Over The Top Linens
Transportation: SRQ Trolley
Tent/Staging: US Tent
Photobooth: Shutterbooth
Photobooth Backdrop: CC’s Paper Florals
DJ and Silent Disco: DJ Coro