At Puff ‘n Stuff Catering, we are passionate about working with corporate clients because we love bringing brands and their stories to life through creative cuisine and presentation. To highlight The Container Store’s creative wares, we designed six food stations exclusively using products that can be purchased at The Container Store. As guests browsed aisles of amazing products, they were also able to satisfy their appetites.
The result? Engaging and beautiful displays that enticed guests to explore every corner of the brand new store!
Ready for your VIP tour? Explore the photos and menu below to experience the VIP Grand Opening of The Container Store Orlando!
EVENT MENU
-
BUTLER PASSED HORS D’OEUVRES
-
WHOLE STRAWBERRIES
- filled with sweet mascarpone cheese and topped with toasted almonds
-
ASIAN VEGETABLE SPRING ROLLS
- with sweet thai chili relish
-
CHICKEN POTATO SALAD
- in a phyllo cup
-
HARP CHEDDAR AND HORSERADISH
- SAVORY BEIGNET
-
STATION 1 | A TOUCH OF CITRUS
-
CRAB AND ORANGE SAVORY SCONE
- crowned with crème fraîche
-
SEAFOOD COCKTAIL CUPS
- with shrimp, bay scallops, sweet corn, red onion
- cilantro and a chipotle cocktail sauce
-
MINI LOBSTER QUICHE
- topped with blood orange crème fraiche
-
STATION 2 | SOUTH OF THE KEYS
-
AREPAS (SMALL CORNMEAL CAKES)
- stuffed with spicy chicken and shredded iceberg lettuce, and drizzled with creamy avocado sauce
-
MINI ROPA VIEJA EMPANADAS
-
MANCHEGO AND CHORIZO EMPANADAS
- stuffed with onions, peppers and green olives
-
CANDIED BACON CHURROS
- caramelized bacon mixed into churro batter and tossed with a light coating of cinnamon-sugar
-
STATION 3 | GOING GREEN
-
FRESH VEGETABLE CRUDITÉS
- served with ranch cream cheese
-
SPINACH TORTELLINI PASTA SALAD
-
CHEDDAR AND CHUTNEY CROSTINI
- topped with shredded green apple
-
STATION 4 | MADE IN AMERICA
-
PIMENTO BURGER SLIDER
- premium grass fed beef burger topped with
- pimento cheese and a fried pickle
-
MINI CORN DOG
- served with grain mustard aioli
-
HOUSE-MADE POTATO CHIPS
- served with truffled salt
-
STATION 5 | THE ORIENT
-
THAI NOODLE SALAD UDON
- noodles tossed with ginger soy sauce and topped with fresh bean sprouts and chopped peanuts
-
BANH MI SANDWHICH
- served on a Vietnamese hoagie topped with sweet and tangy marmalade
-
ASSORTED DIM SUM
- served with a sweet and sour glaze
-
STATION 6 | THE SWEET ATTACK
-
MINI UPSIDE DOWN PINEAPPLE CUPCAKES
-
COLORFUL MACAROONS
-
LITTLE LUXURIES MINIATURE DESSERTS
- including fresh fruit compote layered with vanilla cream, silky chocolate mousse, carrot cake, dulce de leche cheesecake, tiramisu, key lime with crushed graham crackers, and red velvet cake with cream cheese icing
-
BUTLER PASSED DESSERTS
-
HOMEMADE COOKIES WITH MINI MILK SHOOTERS
Event Credits:
Venue: The Container Store Orlando
Catering: Puff ‘n Stuff Catering
Video: VHVIDEO.COM
Entertainment: The Headliners