We’re so honored to have been part of such a spectacular day. Their guests were delighted with the custom menu Samantha + Michael designed with their Puff ‘n Stuff Catering Special Event Planner, Sandy George. With tasty items like butler passed Baked Stuffed Mushroom Caps filled with Crab Mornay to the Chef Attended Churrascaria Station there was plenty of eating, drinking, and being merry to be found! Scroll down to see some of our favorite captured moments by Rhodes Studios Photography followed my the mouthwatering menu:

1. BUTLER PASSES HORS D’OEUVRES

2. ASSORTED PINWHEEL SANDWICHES

   1. turkey & provolone, ham & Swiss, and grilled vegetarian with herbed cream cheese and rolled in assorted tortillas

3. BRIE EN PHYLLO

   1. garnished with fresh fruit and filled with Raspberry Chambord

4. FRESH FRUIT BROCHETTES

   1. pineapple, cantaloupe, honeydew & strawberries presented on bamboo skewers and served with mango citrus dipping sauce

5. BAKED STUFFED MUSHROOM CAP

   1. filled with crab mornay

6. RUSTIC TOMATO & MOZZARELLA BRUSCHETTA

   1. on grilled italian bread

7. DINNER BUFFET

8. SALAD STATION

9. TRADITIONAL WALDORF SALAD

   1. apples, celery, raisins and walnuts tossed in a sour cream-mayonnaise dressing

10. CAESAR SALAD

    1. fresh lettuce tossed with house-made parmesan croutons, fresh grated parmesan cheese and a classic Caesar dressing

11. PIÑA COLADA SALAD

    1. mixed greens topped with toasted coconut, pineapple, and macadamia nuts with piña colada vinaigrette

12. STATION 1

13. CHEF ATTENDED GOURMET MASHED POTATO AND MAC AND CHEESE BAR

    1. with creamy yukon gold and red skin mashed potatoes, and sweet potatoes topped and baked with marshmallows; presented in martini glasses and offered with a variety of toppings to include crisp apple-wood smoked bacon, crème fraîche, caramelized vidalia onions, roasted garlic, shredded cheeses, marshmallows, roasted pecans whipped butter, chives, and cinnamon sugar dust and creamy mac and cheese

14. STATION 2

15. CHEF ATTENDED CHURRASCARIA STATION

    1. featuring a selection of meats including new york strip, applewood bacon-wrapped chicken breast, and lechon asado (dry-rubbed garlic pork loin), marinated, skewered, grilled, and served with mojo dipping sauce and candied plantains

16. STATION 3

17. PENNE A LA VODKA

    1. penne pasta tossed in a creamy vodka-tomato sauce offered with shredded asiago cheese

18. FRESHLY BAKED ARTISAN BREADS

    1. with whipped butter

Event Credits:

Photographer: Rhodes Studios
Venue: The Ballroom at Church Street
Caterer:Puff ‘n Stuff Catering
DJ: Atomic Entertainment
Florists: Colonial Florists
Photobooth: Just 4 U