Corporate Events | March of Dimes Signature Chef Auction

We love to have a good time, especially when its for a great cause! We had the honor of participating in the March of Dimes Signature Chef Event.

Our very own Chef Paul Lorrain was the Host Chef of the night and created the ultimate dining experience of fine cuisine and beverage pairings along with other top local chefs. Guests had a phenomenal time as they ate and drank their way around the ballroom while enjoying various live entrainment. Each attendee was given a ticket, and after they tasted their favorite plate they dropped their ticket in the appropriate bowl to determine the Fresh Point Flavor Award Winner of the evening. The unique assortment of silent auction items was a huge hit, and of course how can you not love it when it’s for such a fabulous cause! The night ended sweetly with a white chocolate mouse cornucopias accompanied with fresh fruits of the season and the announcement of the Fresh Point Flavor Winner…. and the award went to our very own Chef Paul Lorrain!

Seared scallops being prepared and plated with a colorful corn and tomato relish, finished with green herb sauce and microgreens Seared scallop served on colorful corn relish with green herb sauce, displayed at an elegant event table setting A collage includes a fall display with pumpkins, bottled drinks on ice, and a green frying pan with a purple ribbon as an award

Signature Chefs:

Host Chef Paul Lorrain of Puff ‘n Stuff Catering
Chef Raul Bosh of Foodie Catering
Chef Matt Arbuthnot of Maggiano’s Little Italy
Chefs Chip Pacilio & RiCormorant Garamond Osborne of Collins Catering
Chef Alessandro Lozzi of Bice Ristorante
Chef Mike Cruz of Bloodhound Brew
Senor Frog’s
Hurricane Dockside Grill

Gears En Cheers at The Motor Enclave

This holiday season, step into an unforgettable shared celebration. Gears En Cheers invites you to indulge in a gourmet buffet, premium full bar offerings, and experiences designed to impress—without the hassle of hosting.