For their wedding, this lovely couple wanted things planned their way so their guests could get to know them even better! That means incorporating details of their life together into as many things as they could. The table numbers were names of the places they had traveled to and a picture of their time there to go along with it. This was a wedding that brought their guests together for a lifelong connection!

1. BUTLER PASSED HORS D’OEUVRES

2. RUSTIC TOMATO & MOZZARELLA BRUSCHETTA

   1. grilled italian bread

3. CUBAN CIGAR

   1. spring roll with roasted pork, pickle and ham bites with mayo-mustard dip

4. ROPA VIEJA EMPANADAS

   1. offered with tomatillo dipping sauce

5. TRUFFLE RISOTTO BALLS

6. PEAR AND GOAT CHEESE FLATBREAD

   1. baby spinach, sautéed onions and thyme cream

7. PRESET ON TABLES

8. FRESH BAKED ARTISAN BREADS

   1. with whipped butter, e.v.o.o., aged balsamic & finishing salt

9. MIXED GREEN SALAD

   1. with cherry tomatoes, cucumbers, and purple onions in a champagne vinaigrette

10. PLATED DINNER

11. CHICKEN CHAMPAGNE

    1. with smoked gouda and caramelized onions in a champagne cream sauce

12. ROASTED ROOT VEGETABLES

13. ROASTED FINGERLING POTATO

    1. with grated parmesan and fresh parsley

Event Credits:
Venue: The Orlo House & Ballroom
Photographer: Sincerely, Emelia
Catering: Puff ‘n Stuff Catering
Wedding Planner: Liz Kamali Events
Floral: The Bride’s Bouquet
DJ: DJ Cory Barron & Co.
Rentals: Kate Ryan Event Rentals
Invitations: Copper Creative

https://www.weddingwire.com/wedding-photos/real-weddings/david-kathleen–rw3194585?utm_source=nueva_realwedding&utm_medium=email&utm_campaign=nueva_realwedding&utm_idTrackE=7752357