Weddings | Kathleen + David
For their wedding, this lovely couple wanted things planned their way so their guests could get to know them even better! That means incorporating details of their life together into as many things as they could. The table numbers were names of the places they had traveled to and a picture of their time there to go along with it. This was a wedding that brought their guests together for a lifelong connection!
BUTLER PASSED HORS D’OEUVRES
RUSTIC TOMATO & MOZZARELLA BRUSCHETTA
grilled italian bread
CUBAN CIGAR
spring roll with roasted pork, pickle and ham bites with mayo-mustard dip
ROPA VIEJA EMPANADAS
offered with tomatillo dipping sauce
TRUFFLE RISOTTO BALLS
PEAR AND GOAT CHEESE FLATBREAD
baby spinach, sautéed onions and thyme cream
PRESET ON TABLES
FRESH BAKED ARTISAN BREADS
with whipped butter, e.v.o.o., aged balsamic & finishing salt
MIXED GREEN SALAD
with cherry tomatoes, cucumbers, and purple onions in a champagne vinaigrette
PLATED DINNER
CHICKEN CHAMPAGNE
with smoked gouda and caramelized onions in a champagne cream sauce
ROASTED ROOT VEGETABLES
ROASTED FINGERLING POTATO
with grated parmesan and fresh parsley
Event Credits:
Venue: The Orlo House & Ballroom
Photographer: Sincerely, Emelia
Catering: Puff ‘n Stuff Catering
Wedding Planner: Liz Kamali Events
Floral: The Bride’s Bouquet
DJ: DJ Cory Barron & Co.
Rentals: Kate Ryan Event Rentals
Invitations: Copper Creative
