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Corporate Events | NACE’s Fresh from Florida II

Today we’re debuting more rave worthy dishes, which were showcased at our Fresh from Florida NACE meeting at our Orlando commissary. Our goal was marrying locally sourced ingredients with exceptional décor to create an enriching regional food experience.

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We started by partnering with quality purveyors to provide the freshest Florida based ingredients. We then took the science of deliciousness a step further, by expertly preparing and presenting the dishes in an unexpected way. During the event, our culinary team cooked the exquisite fare directly in front of our corporate meeting planner guests, and the finished dishes were offered fresh from the hot line. This gave attendees the opportunity to ‘walk the line’ and select from the five exciting surf and turf themed dishes below.

Hot Line Mega Action Station: Surf ‘n Turf Thinly sliced carpaccio topped with microgreens, shaved cheese, and a light creamy dressing on a white plate

The Surf ‘n Turf Carpaccio was prepared with a filet of beef crudo, sliced paper thin and wrapped around an olive oil poached lobster tail. It was accompanied by mustard aioli, then topped with micro greens and shaved Parmesan to provide a perfectly balanced bite.

Ceviche appetizer served in a small palm dish with red onion, herbs, and crispy plantain chip garnish

The beautiful blended of crunchy and soft took center stage in our snapper and scallop ceviche duo. The delicate flavors of the fresh seafood were enhanced with zesty lemon vinaigrette and paired with a thin slice of mild red onion, mango salsa and a wonderfully salty plantain chip.

A crab cake patty topped with creamy sauce is served alongside fresh mixed greens on a white square plate

Expertly prepared Atlantic blue crab cake, seared to a crunchy golden brown. Served atop a bed of locally sourced greens, and finished with a drizzle of zesty chipotle remoulade.

Grilled chicken topped with green onions is served alongside a seasoned roasted potato on a wooden plate

This perfectly sized, grilled mini pork shank was basted in a lip-smacking mojito BBQ glaze and served along side a sea salt-crusted fingerling potato.

Tender sliced beef served over creamy corn and mushroom ragout with microgreens and a smooth balsamic glaze

A pepper seared beef tenderloin served on a pillow of rich, flavorful shiitake mushrooms and tuxedo barley risotto completed with a fragrant balsamic truffle glaze.

Bartenders serving drinks at a greenery-lined bar, with lush green foliage decor and a small floral arrangement with grapes

Alongside our mega action station located in the heart of the Puff ‘n Stuff Catering kitchen was a custom designed bar using 6’ ivy walls created by the award-winning designers at Raining Roses productions. Hanging from the oversized ivy wall were lush bunches of fresh grapes, which provided the perfect backdrop to the pinots and merlots being served by ABC Liquors.

Be sure to look for our last installment of the Fresh from Florida blog post series. We appreciate our partner vendors for contributing to the huge success of this event:

Guest chef: Sysco and Rational
Furniture: AFR Event Furnishings
Liquor: ABC Fine Wine and Spirits
Entertainment: White Rose Entertainment
Lighting: American Audio Visual
Team Building Program: Play with a Purpose
Floral and Decor: Raining Rose; Drape: Swag Décor
Rentals: Chair Affair
Photography: Christie’s Photographic Solutions and Sunshine Photographics
Cinematography: VH Video
Coffee: Barnie’s Coffee Kitchen
Cocktails: Monin

Gears En Cheers at The Motor Enclave

This holiday season, step into an unforgettable shared celebration. Gears En Cheers invites you to indulge in a gourmet buffet, premium full bar offerings, and experiences designed to impress—without the hassle of hosting.

Reserve Your Experience
Pan with food cooking over an open flame during a live catering presentation by the Puff ’n Stuff team
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Fresh mixed greens salad with grilled flatbread served on a white plate, prepared by Puff ’n Stuff Catering
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Pan with food cooking over an open flame during a live catering presentation by the Puff ’n Stuff team
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Introducing Emerald Station!

Take advantage of our introductory offer — available through the end of the year. Book now to reserve your spot!

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