This evening, we were able to treat our guests at one of our partnered venues, Paradise Cove at Lake Buena Vista Water Sports.

Our Operations team filled the venue with culinary action stations, that would keep our guests excited and wanting more! The theme of the evening was, “Flavors of Fire”, and it featured cuisine from around the world.

1. BUTLER PASSED

2. BACON WRAPPED QUAIL LEG

   1. pomegranate gastrique • fresh origins micro tangerine

3. SCALLOP

   1. meyer lemon • pollen • fresh origins micro honeysuckle

4. STEAMED BAO

   1. korean short rib • cucumber kimchi • fresh origins micro cilantro

5. ACTION STATIONS

6. STATION 1

   1. SUSPENDED MOJO CHICKEN
   2. huli huli sauce • hue moa tostones • dragon fruit relish

7. STATION 2

   1. ROTISSERIE ROAST PIG
   2. smoky plantain crema • blistered bell pepper • zellwood corn salsa • fresh origins onion flowers

8. STATION 3

   1. COFFEE AND CHILI RUBBED PRIME TOMAHAWK STEAK
   2. gorgonzola potato gratin • creamed baby spinach • fresh origins pumpkin greens

9. STATION 4

   1. PORTUGUESE GRILLED SEAFOOD
   2. octopus • sardines • colossal shrimp fresh origins mixed baby greens • onion • heirloom tomato • olives

10. STATION 5

    1. TRINI CURRY & ROTI
    2. curry goat • curry chicken • mango chutney • scotch bonnet • fresh origins tiny pepper

11. DESSERT STATION

    1. S’MORES
    2. GUAVA, MANGO, & COCONUT SORBET
    3. PEACH TRES LECHES
    4. CHOCOLATE, NUTELLA, & BANANA ICE-CREAM SANDWICHES

See this event take place below:

Event Details:

Venue: Paradise Cove @ Buena Vista Water Sports
Floral: Lowe & Behold
Rentals: AFR
Caterer: Puff ‘n Stuff Catering & Events
Liquid Nitrogen Ice Cream: Three2Oh!
Infusion Beverages: CQ Infusions