Corporate Events | Bloomin’ Brands

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We’re honored to cater the holiday event of the year! Bloomin’ Brands was established in Tampa, FL and continues to hold their company holiday party in the Tampa Bay area. TPepin has been the distributor for Bloomin’ Brands’ restaurants for years, so TPepin Hospitality Centre is always their venue of choice!

This year, their holiday party’s theme was ‘Frost Yourself’. To incorporate this into their evening, Ice Sculptures were displayed at each station and the bars. The décor was a Winter Wonderland, using colors such as white, silver and blue.

At Puff ‘n Stuff Catering, we are passionate about working with corporate clients because we love bringing brands to life through creative cuisine and presentation. We especially love assisting with their company holiday parties. Being a company in the hospitality industry, we know that we couldn’t do it without our employees, so we are honored to assist Bloomin’ Brands in the celebration of their hard work!

EVENT MENU

BUTLER PASSED HORS D’OEUVRES

PIMENTO CHEESE ARANCINI
green tomato jam

PEAR AND GOAT CHEESE CROSTINI

PETITE STRUDEL WITH ROASTED CHICKEN,
SMOKED GOUDA, SPINACH & SAGE

BLACK & BLEU MEATBALLS
wrapped in bacon, with house-made bleu cheese cream

GRILLED CHEESE SLIDER
on mini country toast with tomato soup

DISPLAYED HORS D’OEUVRES

FRESH VEGETABLE CRUDITES
creamy peppercorn ranch dip

FRUITS OF THE SEASON

ROASTED RED PEPPER HUMMUS
herbed pita chips

HOT VEGETARIAN SPINACH & ARTICHOKE DIP
grilled italian breads

IMPORTED & DOMESTIC CHEESE DISPLAY
cheddar, provolone, swiss havarti, bleu, muenster & jalapeño jack
cheeses, artisanal cheese wedges, crisp gourmet crackers

ANTIPASTO PRESENTATION
sliced italian meats, fire roasted tomatoes & peppers, marinated &
grilled vegetables, italian cheeses, grilled rosemary focaccia

STATION 1

SALAD STATION
farro salad – grilled veggies, toasted walnuts, craisins, and herbs with a mustard vinaigrette
caprese salad – ripe tomatoes, fresh mozzarella, torn basil, with an olive oil and balsamic glaze
grilled endive salad – manchego, toasted pistachios with a smoked honey vinaigrette

STATION 2

RAW BAR
oysters and clams on the half shell, crab claws, shrimp, lemons, limes, migonette, hot sauces, cocktail sauce

STATION 3

ROASTED PUMPKIN RAVIOLI
with carved rosemary and warm-spiced young chicken and honey and black pepper roasted beets tossed in sage cream

STATION 4

DIJON & HERB CRUSTED PRIME RIB
sage and preserved lemon marble potatoes, caramelized onions, horseradish sour cream, burgundy onion jam,
red wine demi-glace, parker house rolls

STATION 5

POMMES FRITES AND DIPS STATION
assortment of fries (steak cut fries, sweet potato fries, yucca fries and mini tater tots) with an assortment of dips and garnishes

STATION 6

FLATBREAD STATION
fresh baked & garnished with baby mixed greens
milano – artichokes, sautéed onions, basil, mozzarella, parmesan cheese
toscana – grilled chicken, garlic, pine nuts, fresh thyme, boursin
black & bleu – shaved flank steak, caramelized onions, bleu cheese, flat leaf parsley

DESSERT STATION

BLAZING DONUTS
glazed donuts sautéed in butter and flambéed with brandy, served warm, topped with coffee ice cream

APPLE CRANBERRY COBBLER
served with warm vanilla creme anglaise

APPLE PIE

CHERRY PIE

CHOCOLATE & CARAMELIZED BANANA BREAD PUDDING

RED VELVET CAKE
with cream cheese icing and walnuts

Event Credits:
Venue: TPepin Hospitality Centre
Catering: Puff ‘n Stuff Catering