The menu Chef Sean created was fresh, flavorful and transported our taste buds south of the border. We indulged in savory dishes highlighting Mexican staples such as avocados, corn, tomatoes, beans, and chile peppers. We washed it down with two kinds of margaritas, spicy Jalepeño-Lime and sweet Prickly Pear. Take a look at our menu to inspire your own Cinco de Mayo party or contact us to let one of our Special Event Planners assist you!

1. JALAPEÑO LIME MARGARITAS

   1. PRICKLY PEAR MARGARITAS

2. CHORIZO & GOAT CHEESE QUESADILLAS

   1. with red piquillo salsa

3. SHORT RIB TAQUITO

   1. with tomatillo dipping sauce

4. CHIPOTLE GRILLED TACO CUP

   1. with shredded lettuce, grilled pineapple and salsa verde

5. CHARGRILLED BACON WRAPPED SHRIMP

   1. jalapeño, cheese stuffed with lime chipotle aioli

6. MINI CAULIFLOWER TACO

   1. with spicy siracha salsa

7. MINI BLACK BEAN CAKE

   1. topped with smoked tomato and cilantro aioli

8. FRESH SALSA AND GUACAMOLE

   1. with fried whole corn tortillas

9. MEXICAN DONUTS

   1. with housemade sweet cream filling, powdered sugar and kahlua fudge sauce