Life Celebrations | Cinco de Mayo

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Yesterday we had a few of our amigos stop by the Tampa commissary for a little fiesta, and we obviously had to incorporate Mexican-inspired fare ahead of Cinco de Mayo. The menu Chef Sean created was fresh, flavorful and transported our taste buds south of the border. We indulged in savory dishes highlighting Mexican staples such as avocados, corn, tomatoes, beans, and chile peppers. We washed it down with two kinds of margaritas, spicy Jalepeño-Lime and sweet Prickly Pear. Take a look at our menu to inspire your own Cinco de Mayo party or contact us to let one of our Special Event Planners assist you!

JALAPEÑO LIME MARGARITAS
PRICKLY PEAR MARGARITAS

CHORIZO & GOAT CHEESE QUESADILLAS
with red piquillo salsa

SHORT RIB TAQUITO
with tomatillo dipping sauce

CHIPOTLE GRILLED TACO CUP
with shredded lettuce, grilled pineapple and salsa verde

CHARGRILLED BACON WRAPPED SHRIMP
jalapeño, cheese stuffed with lime chipotle aioli

MINI CAULIFLOWER TACO
with spicy siracha salsa

MINI BLACK BEAN CAKE
topped with smoked tomato and cilantro aioli

FRESH SALSA AND GUACAMOLE
with fried whole corn tortillas

MEXICAN DONUTS
with housemade sweet cream filling, powdered sugar and kahlua fudge sauce