They are the first couple to get married at Armature Works in Tampa, FL. They wanted a rustic, chic style and this was the perfect venue for it. The details of the greenery chandeliers, elegant floral arrangements and lots of candlelight brought the couples’ design elements to life!
-
EVENT MENU
-
BUTLER PASSED HORS D’OEUVRES
- CHAR-GRILLED BACON WRAPPED SHRIMP
- jalapeno and cheese stuffed with lime chipotle pepper aioli
-
AW SIGNATURE, SHORT RIB SLIDER WITH BLANCO
- short ribs, stone ground mustard, caramelized onion, pickle garnish
-
JASMINE THAI CRAB CAKES
- with green curry aioli
-
ANTIPASTO KABOBS
- honey roasted tomato, kalamata olive, artichoke heart, and oven roasted yellow pepper with garlic olive oil
-
PLATED DINNER
-
COURSE I
- SERVED SALAD
- POACHED PEAR SPINACH SALAD
- baby spinach, blue cheese and caramelized onion with a riesling poached pear and champagne vinaigrette
-
COURSE II
- AW SIGNATURE SUNDRIED TOMATO CRUSTED GROUPER
- warmed basil vinaigrette
-
PEPPER & ROSEMARY CRUSTED BEEF TENDERLOIN
- with cherry-port reduction
-
STUFFED RED & GREEN BELL PEPPERS
- with crispy tofu and red curry coconut rice
-
GRUYÈRE POTATO GRATIN
-
FIRE ROASTED VEGETABLES
- eggplant, summer squash, zucchini, asparagus, purple onion, portabellas, bell peppers, seasonal vegetables rubbed with balsamic and olive oil, then grilled to perfection
Event Credits:
Event Venue: Armature Works
Photographer: Andi Diamond Photography
Event Planner: Winsor Event Studio
Floral Design and Décor: FH Weddings & Events
Catering: Puff ’n Stuff
Invitations: Invitation Galleria
Cake: Elise’s Pieces
Band: Tom Sartori Band
Videographer: Randall Productions
Transportation: Jolley Trolley & Pirate Taxi