With an enchanting setup the fun started at the Abbey, and danced it’s way over to the Mezz for a dazzling masquerade filled evening. Guests were delighted to find not only their seat, but also a unique mask marking their place; not only was this an exquisite detail, but also one of our favorite wedding favors ever. Gloria and Ed worked with Puff ‘n Stuff Catering Special Event Planner, Sandy George, to design a menu that would represent their personalities and palettes as well as coordinate perfectly with their event theme. Scroll below to see the full menu and photos that will leave you dreaming for more:

1. BUTLER PASSED HORS D’OEUVRES

2. BUTTERNUT SQUASH & CRANBERRY TARTLET

   1. with melted brie cheese

3. ROASTED CHICKEN & SMOKED GOUDA PHYLLO

4. MINT & ROSEMARY RUBBED BABY LAMB CHOPS

   1. grilled and accompanied by a Dijon dipping sauce

5. PLATED DINNER

6. MEDITERRANEAN SALAD

   1. with feta, olives, tomatoes, capers & a champagne vinaigrette

7. FRESHLY BAKED ARTISAN BREADS

   1. with whipped butter, e.v.o.o., aged balsamic & finishing salt

8. MEDITERRANEAN CHICKEN

   1. stuffed with herbed goat cheese and topped with roasted tomato, Kalamata olives, basil and a balsamic jus

9. GRILLED FILET MIGNON

   1. with a wild mushroom Cabernet-thyme reduction

10. FRESH SEASONAL VEGETABLES

    1. in a lite lemon butter sauce

11. GARLIC & ROSEMARY ROASTED POTATOES

12. VEGETABLE STRUDEL

    1. fresh sauteed seasonal vegetables with fontina cheese in a flaky puff pastry served atop puree of asparagus & accompanied by a mushroom risotto

Event Credits:

Caterer: Puff ‘n Stuff Catering
Photography: Rhodes Studios photography & video
Videography: Rhodes Studios photography & video
Ceremony/Reception Venue: The Abbey/The Mezz
Event Coordination: Blush by Brandee Gaar
Florist: Carly Ane’s Floral Studio
DJ: Soundwave Entertainment
Cake: Party Flavors
Chairs: Orlando Wedding and Party Rentals Makeup: Lejeune Artistry