Weddings | Gloria + Ed
A lovely couple, a unique venue, a delicious menu, and an incredible theme are the ingredients to an absolutely stunning wedding; and Gloria and Ed’s certainly was one to remember. With an enchanting setup the fun started at the Abbey, and danced it’s way over to the Mezz for a dazzling masquerade filled evening. Guests were delighted to find not only their seat, but also a unique mask marking their place; not only was this an exquisite detail, but also one of our favorite wedding favors ever. Gloria and Ed worked with Puff ‘n Stuff Catering Special Event Planner, Sandy George, to design a menu that would represent their personalities and palettes as well as coordinate perfectly with their event theme. Scroll below to see the full menu and photos that will leave you dreaming for more:
BUTLER PASSED HORS D’OEUVRES
BUTTERNUT SQUASH & CRANBERRY TARTLET
with melted brie cheese
ROASTED CHICKEN & SMOKED GOUDA PHYLLO
MINT & ROSEMARY RUBBED BABY LAMB CHOPS
grilled and accompanied by a Dijon dipping sauce
PLATED DINNER
MEDITERRANEAN SALAD
with feta, olives, tomatoes, capers & a champagne vinaigrette
FRESHLY BAKED ARTISAN BREADS
with whipped butter, e.v.o.o., aged balsamic & finishing salt
MEDITERRANEAN CHICKEN
stuffed with herbed goat cheese and topped with roasted tomato, Kalamata olives, basil and a balsamic jus
GRILLED FILET MIGNON
with a wild mushroom Cabernet-thyme reduction
FRESH SEASONAL VEGETABLES
in a lite lemon butter sauce
GARLIC & ROSEMARY ROASTED POTATOES
VEGETABLE STRUDEL
fresh sauteed seasonal vegetables with fontina cheese in a flaky puff pastry served atop puree of asparagus & accompanied by a mushroom risotto
Event Credits:
Caterer: Puff ‘n Stuff Catering
Photography: Rhodes Studios photography & video
Videography: Rhodes Studios photography & video
Ceremony/Reception Venue: The Abbey/The Mezz
Event Coordination: Blush by Brandee Gaar
Florist: Carly Ane’s Floral Studio
DJ: Soundwave Entertainment
Cake: Party Flavors
Chairs: Orlando Wedding and Party Rentals
Makeup: Lejeune Artistry