Life Celebrations | Cinco de Mayo
Yesterday we had a few of our amigos stop by the Tampa commissary for a little fiesta, and we obviously had to incorporate Mexican-inspired fare ahead of Cinco de Mayo. The menu Chef Sean created was fresh, flavorful and transported our taste buds south of the border. We indulged in savory dishes highlighting Mexican staples such as avocados, corn, tomatoes, beans, and chile peppers. We washed it down with two kinds of margaritas, spicy Jalepeño-Lime and sweet Prickly Pear. Take a look at our menu to inspire your own Cinco de Mayo party or contact us to let one of our Special Event Planners assist you!
JALAPEÑO LIME MARGARITAS
PRICKLY PEAR MARGARITAS
CHORIZO & GOAT CHEESE QUESADILLAS
with red piquillo salsa
SHORT RIB TAQUITO
with tomatillo dipping sauce
CHIPOTLE GRILLED TACO CUP
with shredded lettuce, grilled pineapple and salsa verde
CHARGRILLED BACON WRAPPED SHRIMP
jalapeño, cheese stuffed with lime chipotle aioli
MINI CAULIFLOWER TACO
with spicy siracha salsa
MINI BLACK BEAN CAKE
topped with smoked tomato and cilantro aioli
FRESH SALSA AND GUACAMOLE
with fried whole corn tortillas
MEXICAN DONUTS
with housemade sweet cream filling, powdered sugar and kahlua fudge sauce