Working with me means having a partner who is passionate about the culinary arts and always staying on top of current trends. One trend I love is the combination of small cutting cakes with dessert bars for weddings. It’s a fantastic way for couples to have the traditional cake-cutting moment while also offering a variety of delicious desserts for their guests to enjoy.
One of my favorite parts of the job is working with a theme. It allows me to create a menu that perfectly complements the overall theme, make recommendations on different aspects of the event, and ensure a uniform look from start to finish. Recently, I had the opportunity to work on a jungle-themed baby shower, and it was so much fun crafting a menu that matched the theme, right down to the animal print macarons!
Collaborating with me means you’ll get a dedicated professional who not only brings creativity and culinary expertise but also pays meticulous attention to detail. I can’t wait to work with you and help bring your vision to life!