Featured Wedding
Erin + Matt | Orlando Science Center
We’re sharing a wedding that’s very dear to our hearts, a wedding between our very own Erin and Matt. From such a dynamic duo we expected a grand celebration to remember, and they didn’t let us down! We can’t just tell you the theme without sharing the charming story behind it. Every year Erin and Matt have hosted a Food & Wine themed party and its become something that they and their friends look forward to – so this year they threw a Food & Wine party to go down in history & the hearts of all who attended.
With an eye for design, Erin designed & created much of their wedding materials such as invitations, menus, and even the delicate place mat you can see below. Working with Puff ‘n Stuff Catering Senior Special Event Planner, Heidi Brice, they choose action stations well suited to their theme. Each station was paired perfectly with either a wine or specialty drink. This sweet affair had a dessert table that dazzled all from their beautiful and delicious Amaretto Wedding Cake from The Sugar Suite, to mini Yum Yum Cupcakes, mini doughnut holes, and iced vanilla lattes shots.
Picking out our favorite moments from this night is near impossible, this really was a stunning celebration that we will gladly share and remember forever. Take a look below and see for yourself why Erin + Matt will always have a place in our hearts:
Butler Passed Hors d’Oeuvres
Specialty Cocktail Tequila Sunrise
Bacon Wrapped Potato Tot with sour cream and a chive
Butternut Squash & Cranberry Tartlet with melted brie cheese
Citrus Grilled Shrimp with a sunset margarita pipette
Hors d’Oeuvres Display
Artisanal Cheese Presentation hand-picked and displayed on a wooden cart including Bleu, Black wax Cheddar, Smoked Gouda and Gloucaster Walnut cheese complimented by dried fruits, nuts, breads, and crackers
Italy Station
Wine Pairing Paladin Pino Grigio Delle Venezie 2010
Chef Attended Pasta Station featuring two signature creations:
Goat Cheese Roasted Red Pepper & Corn Ravioli in roasted red pepper coulis
Penne with Black Olives, Spicy Sausage & Garlic Marinara with shaved parmesan on the side and tossed in Grada Padana Cheese wheels
Asian Station
Featured Drink Asian Pear Mojito
Asian Trio Plate with edemame, inside out California rolls, and shrimp summer rolls presented through our Bento Box
Noodle Salad with mushrooms, scallions, enoki mushrooms, and ginger in a white pagoda box
Seared Tuna & Pineapple Cube with soy ponzo ginger mouse
Spain Station
Wine Pairing Piedmonte Tempranillo- Garnacha 2009
Chimichurri Marinated Flank Steak with sauce Vierge
“Mashed Your Way” Chive & Roasted Garlic Potatoes
Sweet Plantains
Greece Station
Featured Drink Mythos beer
Greek Marinated Chicken Kabob
Mint & Rosemary Lamb Kabobs grilled lamb tenderloin accompanied by Dijon mint demi with a white wine dipping sauce
Herbed CousCous finished with feta, pine nuts, and tomato
Desserts
Amaretto Wedding Cake with cherry filling and cream cheese frosting
Assorted Mini Yum Yum Cupcakes
Mini Donut Holes with chocolate, caramel, and raspberry sauces
Iced Vanilla Latte Shots housemade vanilla iced latte served in shot glasses and garnished with whipped cream
