Puff 'n Stuff Catering Blog
Real Weddings | Traci + Bo | The Lange Farm
January 3, 2012 by Puff 'n Stuff | comments

Today we are featuring Traci + Bo’s elegant southern wedding held at the Lange Farm in Dade City, Florida.  The Garden House at the Lange Farm offers picturesque rolling hills, acres of majestic oak trees, and a Garden House complete with a wrap-around porch, beautiful French doors, chandeliers, and an antique gazebo all working in concert to set the essence of true love and old fashioned romance.

When Traci and Bo’s family and friends arrived, they we’re greeted with tasty passed hors d’oeuvres including Asian beef sates seared with Thai spices & served with a scallion dipping sauce, bacon wrapped potato tots, spinach bouchees, and Key West conch fritters accompanied by a Cajon remoulade. Friends and family enjoyed the beauty of the Lange Farm, and shared the joy of Traci and Bo’s celebration. As guests found their escort cards and seats, they were welcomed to indulge in the much anticipated plated dinner featuring Puff ‘n Stuff Catering’s Champagne Chicken & Grilled Steaks accompanied by garlic smashed potatoes and fresh seasonal vegetables. After dinner, Traci and Bo cut the cake, and basked in the sunset glow of their wedding day. Gorgeous from start to finish, Traci and Bo’s special day was flawless, and the perfect start to their new lives together.

Traci +Bo Lange Farm Wedding

Traci +Bo Lange Farm Wedding

Traci +Bo Lange Farm Wedding

Hors d’Oeuvres

Key West Conch Fritters with Cajon remoulade

Bacon-Wrapped Potato Tot with sour cream & a chive

Asian Beef Sate seared with Thai spices & served with scallion soy dipping sauce

Spinach Bouchee a puff pastry filled with a creamy Boursin spinach dip

Plated Dinner

Fresh Baked Artisan Breads

Mixed Green Salad with grape tomatoes, cucumbers, and purple onions served with ranch & champagne vinaigrette dressings

Chicken Champagne with smoked Gouda and caramelized onions in a champagne cream sauce

Grilled Chateau Steaks in a pinot noir demi glaze

Garlic Smashed Potatoes

Fresh Seasonal Vegetables in a lite lemon butter sauce

 

Event Credits:

Catering: Puff ‘n Stuff Catering, Special Event Planner Aymee Brace
Venue: The Lange Farm
Photography: Carrie Wildes Photography
Cake: Chocolate Pi
Lighting: Wild Out Entertainment



Real Weddings | Kajal + Mark | T Pepin’s Hospitality Centre
December 20, 2011 by Puff 'n Stuff | comments

Today we are featuring Kajal and Mark’s wedding held at the T Pepin’s Hospitality Centre. T Pepin’s was the perfect venue to accommodate all of the unique, beautiful decor and festivities for this breath-taking day. This exotic wedding was absolutely stunning from start to finish, including both a Hindu and Christian Ceremony.

The grand celebration began in the ballroom with the Christian ceremony followed by the Hindu ceremony.  To further the guests enjoyment, Mango Lasi’s, a delicious mango drink, were served during the Hindu ceremony. After the ceremonies concluded, guests made their way into the foyer for cocktail hour where they were greeted by the Puff ‘n Stuff Catering staff  who butler passed a delicious selection of hors d’oeuvres. After mingling with friends and family, guests made their way back to the ballroom to join Kajal and Mark in the joy and excitement of their special day. Champagne was poured, and toasts were made in honor of the newly wed couple. The highly anticipated dinner buffet menu was an incredible specially fused menu featuring fare from both cultures. Following the exquisite dinner, Kajal and Mark cut the cake, and guests enjoyed authentic Indian desserts throughout the rest of the lively evening. Kajal and Mark’s wedding truly was remarkable in every detail and we were so thrilled to be a part of their celebration!

 

T Pepin's Hospitality Centre Wedding

T Pepin's Hospitality Centre Wedding

T Pepin's Hospitality Centre Wedding

Butler Passed Hors d’Oeuvres

Mango Lassi

Asian Vegetable Spring Rolls accompanied by a sweet chili sauce

Spinach Pakora served with white, brown & green chutney in a trio plate

American Corn Cheese Balls

Vegetarian Simosa Trio

Chili Rubbed Chicken

 

Dinner Buffet

Tropical Salad with mango, avocado, feta cheese, balsamic, & fresh seasonal fruit

Naan Bread

Papadum spiced crispy wafers

Malai Kofta stuffed potato dumplings, fried & cooked in a rich onion tomato curry

Vegetarian Pulav Basmati rice cooked with vegetables and spices

Chicken Kashmiri boneless chicken cooked with nuts & raisins in a creamy sauce

Paneer Makhani homemade cottage cheese cooked in a mildly spicy tomato & onion cream sauce

Dal Makhani black lentils simmered overnight with butter onions, tomatoes, and spices

Pulav, Papad, Raita flavored yogurts used as condiments

Mango Pickles tangy & spicy pickles made from mango & lime juices

Brown, White & Green Chutney

 

Dessert Station

Gajar Halwa fresh carrots cooked in milk and garnished with carrots

Ras Mali flattened paneer balls soaked in sweetened milk

Event Credits:

Catering: Puff ‘n Stuff Catering, Aymee Brace
Photography: Victor’s Photojournalism
Planner: Weddings by Georgia, Georgia Watson
DJ: DJ Firoz
Florists: Suhaag Gardens



What Does a Special Event Planner do for Puff 'n Stuff Catering?
November 16, 2010 by Puff 'n Stuff | comments

My name is Sandy George and I am a Special Event Planner with Puff ‘n Stuff Catering. We cater venues off-site, in peoples homes, and individual residences.  We cater events at venues varying from: museums, a tent in a park, an airport hangar, any location can be a party place. From social to corporate clients, I handle a lot of weddings for the Ballroom at Church Street Station. Our clients come from different markets–mostly local. We are expanding to to other markets outside of Orlando as well. Special Event Planners work with Puff ‘n Stuff clients from beginning to the end of the event. From helping them book the venue, to their menu details ,and working with their vendors.  We want to make your day exactly what you expect!



Mary Brumley | Wedding Catering Planner | Puff ’n Stuff Catering | Orlando | Tampa
October 21, 2010 by Puff 'n Stuff | comments
“My name is Mary Brumley and I’m a special event planner for Puff ‘n Stuff.  Well basically my main focus is weddings, so I do event planning for weddings, and then I do social as well, and a little bit of corporate.  As an event planner for Puff ‘n Stuff, I think I pride myself on trying to make sure the bride has the best experience on her wedding day.  It should be stress free for her, she should not be worried about her vendors, or her caterer, or people being on time.  You have to talk with them and see, what their vision is.  So all of that really has to be discussed in the consultation.”




Puff 'n Stuff Catering is a full service wedding, corporate & holiday event caterer and planner serving the greater Orlando Area and all of Central Florida including Orange, Seminole, Osceola, Volusia and Lake counties. Puff 'n Stuff Catering has catered simple meals to buffets to gourmet dinners for private & public functions in areas such as Downtown Orlando, Winter Park, Maitland, Windermere, Lake Mary, Bay Hill, Belle Isle, Oviedo, Clermont, Heathrow, Thornton Park, Lake Nona, Isleworth, Delaney Park and Lake Buena Vista. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. Puff 'n Stuff Catering offers Vegan, Vegetarian and Eco Friendly Catering. If you are looking for the best caterer in Orlando that can fit your event budget, contact Orlando Caterer, Puff 'n Stuff Catering today.