Puff 'n Stuff Catering Blog
7 Satisfying Food Stations
October 13, 2015 by Puff 'n Stuff | comments

They’re interactive, they’re festive and they allow your guests to customize and sample a variety of menu items. We’re talking about Food Stations and they’re cutting out the buffet line.

Lights, camera, ACTION! Chef-attended action stations easily add the wow factor to your event; just think of it as dinner and a show. Our expert chefs prepare made-to-order dishes right in front of your eyes guaranteed to satisfy all types of taste buds. Want extra cheese on your risotto? Yes, please!

Nothing says “special event” like delicious, custom creations served from stylish presentations. Did you know we eat with our eyes first, then our mouths? Once you’ve tantalized tastebuds, spark visual interest with innovative decor, multiple elevations and festive garnishes.

Food stations, whether chef-attended or displayed creatively, are the perfect recipe to entice guests to get out of their seats, move around the room and socialize. Stations are also a great source of conversation; guests will be buzzing about their favorite bites of the night and sharing their best combinations. So, the next time you’re planning a catered event, consider elevating the culinary experience by adding a station or two!

 

Asian Station
AsianStation
Cilantro Rice, Vegetable Fried Rice, Lo Mein Noodles, Stir-Fried Vegetables, Grilled Sesame Chicken, Sweet & Sour Chicken, and General Tso’s Chicken prepared in woks and served in Takeout Pagoda Boxes.


“Puff’s Patisserie”
Pâtisserie
Featuring assorted scones, cheesecakes, macarons and verines. Our favorite part of this French inspired station is the Egg Nog & Brioche French Toast; brioche stuffed with banana mascarpone cream cheese, dipped in eggnog, encrusted with corn flake crumbles and finished with raspberry maple syrup.


Charcuterie Presentation
Charcuterie

Featuring Cuban Bread, Spanish-Style Cured Meats, Olives and Artisanal Cheeses.


Paella Station
Paella

Served from a large authentic paella skillet of saffron rice and spring peas. Guests select from little neck clams, mussels, shrimp, sea scallops, grilled chicken, and chicken sausage served with Manchego cheese toast.


Crepe Cart
Crepe

Made-to-order crepes with assorted fillings including traditional Suzette, Nutella, chocolate, dulce de leche, bananas, pears, strawberries, crushed nuts, raspberry jam, coconut cream, and crowned with cinnamon whipped cream.


Risotto Station
Risotto

Guests select from the following dishes, finished with freshly shredded Parmesan cheese.

  • Pesto with Sautéed Mushrooms and Roasted Tomatoes
  • Corn Purée with Asparagus Tips and Sautéed Mushrooms, drizzled with Truffle Oil
  • Butternut Squash Purée with Roasted Butternut and Fresh Thyme


Blazing Donuts Station
Donuts-Flambe-3

Glazed donuts sautéed in butter and flambéed with brandy, served warm and topped with coffee ice cream.





Puff 'n Stuff Catering is a full service wedding, corporate & holiday event caterer and planner serving the greater Orlando Area and all of Central Florida including Orange, Seminole, Osceola, Volusia and Lake counties. Puff 'n Stuff Catering has catered simple meals to buffets to gourmet dinners for private & public functions in areas such as Downtown Orlando, Winter Park, Maitland, Windermere, Lake Mary, Bay Hill, Belle Isle, Oviedo, Clermont, Heathrow, Thornton Park, Lake Nona, Isleworth, Delaney Park and Lake Buena Vista. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. Puff 'n Stuff Catering offers Vegan, Vegetarian and Eco Friendly Catering. If you are looking for the best caterer in Orlando that can fit your event budget, contact Orlando Caterer, Puff 'n Stuff Catering today.