Healthy Summer Eats
June 18, 2015 by Puff 'n Stuff Catering | comments

With summer finally here and the low temperatures melting away, keep the cool and stay healthy with these nutritious snacks. Create a delicious, organic parfait with Lemoncella, Macerated Strawberries and Mint; perfect for breakfast or a light, refreshing afternoon treat. No cooking needed for this recipe – keep your house cool and your taste buds happy with our simple recipe below.

*Tip: Greek Yogurt has almost double the amount of protein than regular yogurt, with fewer carbohydrates and less sugar.

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Mixed Berry Yogurt Parfait with Lemoncello, Macerated Strawberries and Mint

Looking for something high in fiber and protein that will satisfy your sweet tooth? Try out our recipe for Toasted Coconut Almond Date Laddoos that are packed with flavor and a big crunch! In this tasty snack, the dates are coated with toasted coconuts and almonds to make a nutritious snack for some extra energy as the heat of summer sinks in.

*Tip: Did you know dates could be used as a sugar substitute? Use 1/3 cup of dates in place of one cup of sugar.

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Toasted Coconut Almond Date Laddoos

Looking for a new dish to roll out at your summer party this year? Look no further than our brand-new Summer Roll Collection. We’ve totally reinvented the salad by wrapping fresh ingredients with rice paper; making them so easy to pop in your mouth you can’t just have one! Travel around the world with our different options, starting in California with the Napa Valley Summer Roll before jumping the Atlantic Ocean for a trip to France and Italy with our Nicoise Salad and Caprese Salad. Come home with the All-American Cobb Salad to finish up your date with a festive, healthy snack for any summer celebration.

Getting hungry? Check out more summer-inspired options on our Summer Menu Collection.

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Napa Valley Summer Roll with Arugula, Red Onion, Bosc Pear, and Valencia Orange Vinaigrette

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French Niçoise Summer Roll with Niçoise Olives, Green Beans, Roasted Tomato, Sliced Egg and Vinaigrette

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Italian Caprese Summer Roll with Napa Cabbage, Fire Roasted Tomato, Pesto, Mozzarella and a Balsamic Reduction

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Cobb Salad Summer Roll with Tomatoes, Crisp Bacon, Grilled Chicken, Eggs and Champagne Vinaigrette


Recipes for the Summer Treats:

Mixed Berry Yogurt Parfait with Lemoncello, Macerated Strawberries and Mint

You Will Need:

  • 2 Cups Greek Yogurt
  • 1 Cup Strawberries
  • ½ Cup Blueberries
  • ½ Cup Raspberries
  • 1 Tsp Lemon Zest
  • 2 Oz Lemoncello
  • 1 Tbsp Mint, Minced
  • 1 Tbsp Granulated Sugar
  • 1 Piping Bag
  • 1 Martini Glass, Chilled

Instructions:
To start, mix the granulated sugar and 1 oz Lemoncello with 1 Cup fresh strawberries that have been cut into quarters then set aside. The natural juices will emerge from strawberries once combined with the sugar and lemoncello and this will create the Macerated Strawberries. To make the yogurt mixture, combine 2 cups of Greek yogurt with lemonzest and mint. Once you have all your supplies compiled, take a large martini glass, chill it and then place a few blueberries in the bottom as the first layer. Then begin alternating layers, starting with 2 tablespoons of yogurt, then the Macerated strawberries, then yogurt, then raspberries and blueberries until your glass is about full. Add an artistic flair and top your parfait with a small mixture of the berries. Don’t forget to garnish with a little lemon zest and fresh mint leaves! Add granola for an extra bit of crunch.


 

Toasted Coconut Almond Date Laddoos, serves 12-13 2 ounce-sized balls

You Will Need:

  • 12-14  Dates
  • 6 oz of roasted / Almonds
  • 1 pinch of cinnamon
  • 5 oz of lightly toasted coconut
  • Pinch of salt

Instructions:
To start, grab a non-stick pan and add grated coconut, cooking on medium heat to toast the coconut until it turns a light golden brown color. Then, in a mixing bowl, begin de-seeding the dates. You will want to smash the dates with a fork or use your fingers. Collect your almonds and roughly chop them, adding the dates and the almonds to the mixing bowl. Next, add the toasted coconut and cinnamon and mix it together well using your hands, it should have a dough ball consistency. Divide the dough into equal portions, depending on the size of date balls you want and shape each portion into a smooth ball.

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Puff 'n Stuff Catering is a full service wedding, corporate & holiday event caterer and planner serving the greater Orlando Area and all of Central Florida including Orange, Seminole, Osceola, Volusia and Lake counties. Puff 'n Stuff Catering has catered simple meals to buffets to gourmet dinners for private & public functions in areas such as Downtown Orlando, Winter Park, Maitland, Windermere, Lake Mary, Bay Hill, Belle Isle, Oviedo, Clermont, Heathrow, Thornton Park, Lake Nona, Isleworth, Delaney Park and Lake Buena Vista. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. Puff 'n Stuff Catering offers Vegan, Vegetarian and Eco Friendly Catering. If you are looking for the best caterer in Orlando that can fit your event budget, contact Orlando Caterer, Puff 'n Stuff Catering today.