We’re so excited to have teamed up with Jennyfer Mancino at The Sugar Suite to bring you this weeks blog post! We’ve seen so many weddings lately where people are opting out of the traditional wedding cake and instead using cupcakes or mini-cakes. In addition to the wild epidemic of new flavors, we’re seeing mini-cakes and cupcakes looking absolutely glamorous. From sugar flowers and pearls to elegant gold dust, today’s cakes are more stunning than they have ever been before.
Another trend we’re seeing is smaller wedding cakes accompanied by other decadent desserts. Jennyfer said, “We do small wedding cakes serving 25 or less when a bride and groom want the style of a wedding cake, but may have other desserts they would like to incorporate. I recommend this over cupcakes because a wedding cake does a better job of capturing the style of the couple and the reception.” This is a great option for variety and to add that extra hint of personality to your special day. In recognition of these yummy trends, we’ve collected some of our personal favorites from The Sugar Suite to share with you, enjoy!
A huge thank you to the following photographers for sharing their incredible work with us: