Today we are featuring another beautiful wedding at The Ballroom at Church Street; the celebration of Jenna and Tyrell! Their elegant palette of pink orchids and roses were perfectly accented by venue’s stained-glass windows, delicate chandeliers and flecks of gold.
One of our favorite things about this wedding was the joy and excitement that Jenna and Tyrell’s friends and family brought to their special day. The couple’s celebration began with guests mingling in the Ballroom’s atrium while sampling appetizing bites including coconut chicken brochettes, gourmet Polynesian meatballs, stuffed mushroom caps, and crowd pleasers – bacon-wrapped potato tots and the chicken in the egg. Guests were ecstatic to enter the grand ballroom, toast the newly wedded couple, and continue on with the celebration! The bride comes from a large, closely-knit family, and the toast given by Jenna’s sister was so moving, Sandy George, Puff ‘n Stuff Catering Special Event Planner, said it was the best speech she’s ever heard. It truly was a spectacular night filled with fun dancing, outstanding food, great people, and a happy couple. We’re so honored to have shared in Jenna and Tyrell’s special day!
Butler Passed Hors d’Oeuvres
Coconut Chicken Brochettes with tropical salsa
Gourmet Polynesian Meatballs in a Polynesian sweet ‘n sour sauce
Bacon-Wrapped Potato Tot with sour cream & chives
Baked Stuffed Mushroom Caps filled with spinach & feta
Chicken in the Egg deviled eggs filled with spicy southern fried chicken
Displayed Hors d’Oeuvres
Imported & Domestic Cheese Display with crisp gourmet crackers & fresh fruits
Plated Dinner
Signature Fresh Garden Salad with tomatoes, carrots, cucumber, toasted sunflower seeds, house-made Parmesan croutons and our house champagne vinaigrette
Freshly Baked Artisan Breads
Grilled Fillet Mignon with a wild mushroom Cabernet-thyme reduction
Twice Baked Garlic Smashed Potatoes with cheddar cheese
Chef’s Choice of Fresh Seasonal Vegetables with Italian herbs & butter
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Chicken Piccata with garlic lemon-caper sauce
Saffron Rice with Orzo Pasta, red pepper & onion herb coulis
Fresh Green Beans with red pepper ribbons
Event Credits:
Venue: The Ballroom at Church Street
Caterer: Puff ‘n Stuff Catering, Sandy George
Photography: Sandra Johnson Photography
Cake: The Sugar Suite
DJ: White Rose Entertainment
Florist: Colonial Florist
