Today we are featuring Traci + Bo’s elegant southern wedding held at the Lange Farm in Dade City, Florida. The Garden House at the Lange Farm offers picturesque rolling hills, acres of majestic oak trees, and a Garden House complete with a wrap-around porch, beautiful French doors, chandeliers, and an antique gazebo all working in concert to set the essence of true love and old fashioned romance.
When Traci and Bo’s family and friends arrived, they we’re greeted with tasty passed hors d’oeuvres including Asian beef sates seared with Thai spices & served with a scallion dipping sauce, bacon wrapped potato tots, spinach bouchees, and Key West conch fritters accompanied by a Cajon remoulade. Friends and family enjoyed the beauty of the Lange Farm, and shared the joy of Traci and Bo’s celebration. As guests found their escort cards and seats, they were welcomed to indulge in the much anticipated plated dinner featuring Puff ‘n Stuff Catering’s Champagne Chicken & Grilled Steaks accompanied by garlic smashed potatoes and fresh seasonal vegetables. After dinner, Traci and Bo cut the cake, and basked in the sunset glow of their wedding day. Gorgeous from start to finish, Traci and Bo’s special day was flawless, and the perfect start to their new lives together.
Key West Conch Fritters with Cajon remoulade
Bacon-Wrapped Potato Tot with sour cream & a chive
Asian Beef Sate seared with Thai spices & served with scallion soy dipping sauce
Spinach Bouchee a puff pastry filled with a creamy Boursin spinach dip
Fresh Baked Artisan Breads
Mixed Green Salad with grape tomatoes, cucumbers, and purple onions served with ranch & champagne vinaigrette dressings
Chicken Champagne with smoked Gouda and caramelized onions in a champagne cream sauce
Grilled Chateau Steaks in a pinot noir demi glaze
Garlic Smashed Potatoes
Fresh Seasonal Vegetables in a lite lemon butter sauce