Today we are featuring Christine and Scott’s wedding held at The Palmetto Club. The couple’s elegant style and decor was a perfect fit for The Palmetto Club’s beautifully manicured gardens and gorgeous ballroom. From start to finish, their special day was impeccable!
Great weddings are all about thoughtful details that show the couple’s personality and their care for their guests. Christine and Scott surprised their guests by replacing traditional centerpieces with beautiful and differently flavored cakes. Their guests couldn’t wait to find out what flavor was at their table. Before the “big reveal,” guests made their way to the delicious buffet that Christine and Scott, with the help from our Special Event Planner Aymee Brace, hand-selected for their family and friends to indulge in. Another special element that we loved about this wedding is the way Christine and Scott integrated their children into the wedding ceremony; it was the perfect start for their new lives together. Christine and Scott’s wedding was stunning, and we’re so happy to have been a part of their special day!
Butler Passed Hors d’Oeuvres
Rustic Tomato & Mozzarella Bruschetta on grilled Italian bread
Miniature Beef Wellingtons served with Bearnaise sauce
Prosciutto Wrapped Figs stuffed with goat cheese
Freshly Baked Artisan Breads
Baby Winter Greens with sun-dried cranberries, candied walnuts, crumbled bleu cheese & mandarin oranges finished with berry vinaigrette
Chicken Champagne with smoked Gouda & caramelized onions in a champagne cream sauce
Dry Rubbed Smoked Beef Brisket served with horseradish, raspberry chipotle sauce and smoky BBQ sauce
Gourmet Mashed Potato Bar with Yukon gold & red skin mashed potatoes and sweet potatoes topped & baked with marshmallows; presented in martini glasses & offered with a variety of toppings including crisp apple-wood smoked bacon, creme fraiche, caramelized Vidalia onions, roasted garlic, shredded cheeses, marshmallows, roasted pecans, whipped butter, chives & cinnamon sugar dust
Italian Zucchini & Summer Squash Medley with plum tomatoes
Penne a la Vodka with shredded Asiago cheese
Venue: The Palmetto Club
Catering: Puff ‘n Stuff Catering, Aymee Brace
Photographer: Carrie Wildes Potography
DJ: Frank Lebano & Co.
Florist: Events in Bloom
Decor: Events in Bloom
Lighting: Frank Lebano
Cake: Sweeties Delights