Real Weddings | Kajal + Mark | T Pepin’s Hospitality Centre
December 20, 2011 by Puff 'n Stuff Catering | comments

Today we are featuring Kajal and Mark’s wedding held at the T Pepin’s Hospitality Centre. T Pepin’s was the perfect venue to accommodate all of the unique, beautiful decor and festivities for this breath-taking day. This exotic wedding was absolutely stunning from start to finish, including both a Hindu and Christian Ceremony.

The grand celebration began in the ballroom with the Christian ceremony followed by the Hindu ceremony.  To further the guests enjoyment, Mango Lasi’s, a delicious mango drink, were served during the Hindu ceremony. After the ceremonies concluded, guests made their way into the foyer for cocktail hour where they were greeted by the Puff ‘n Stuff Catering staff  who butler passed a delicious selection of hors d’oeuvres. After mingling with friends and family, guests made their way back to the ballroom to join Kajal and Mark in the joy and excitement of their special day. Champagne was poured, and toasts were made in honor of the newly wed couple. The highly anticipated dinner buffet menu was an incredible specially fused menu featuring fare from both cultures. Following the exquisite dinner, Kajal and Mark cut the cake, and guests enjoyed authentic Indian desserts throughout the rest of the lively evening. Kajal and Mark’s wedding truly was remarkable in every detail and we were so thrilled to be a part of their celebration!

 

T Pepin's Hospitality Centre Wedding

T Pepin's Hospitality Centre Wedding

T Pepin's Hospitality Centre Wedding

Butler Passed Hors d’Oeuvres

Mango Lassi

Asian Vegetable Spring Rolls accompanied by a sweet chili sauce

Spinach Pakora served with white, brown & green chutney in a trio plate

American Corn Cheese Balls

Vegetarian Simosa Trio

Chili Rubbed Chicken

 

Dinner Buffet

Tropical Salad with mango, avocado, feta cheese, balsamic, & fresh seasonal fruit

Naan Bread

Papadum spiced crispy wafers

Malai Kofta stuffed potato dumplings, fried & cooked in a rich onion tomato curry

Vegetarian Pulav Basmati rice cooked with vegetables and spices

Chicken Kashmiri boneless chicken cooked with nuts & raisins in a creamy sauce

Paneer Makhani homemade cottage cheese cooked in a mildly spicy tomato & onion cream sauce

Dal Makhani black lentils simmered overnight with butter onions, tomatoes, and spices

Pulav, Papad, Raita flavored yogurts used as condiments

Mango Pickles tangy & spicy pickles made from mango & lime juices

Brown, White & Green Chutney

 

Dessert Station

Gajar Halwa fresh carrots cooked in milk and garnished with carrots

Ras Mali flattened paneer balls soaked in sweetened milk

Event Credits:

Catering: Puff ‘n Stuff Catering, Aymee Brace
Photography: Victor’s Photojournalism
Planner: Weddings by Georgia, Georgia Watson
DJ: DJ Firoz
Florists: Suhaag Gardens

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Puff 'n Stuff Catering is a full service wedding, corporate & holiday event caterer and planner serving the greater Orlando Area and all of Central Florida including Orange, Seminole, Osceola, Volusia and Lake counties. Puff 'n Stuff Catering has catered simple meals to buffets to gourmet dinners for private & public functions in areas such as Downtown Orlando, Winter Park, Maitland, Windermere, Lake Mary, Bay Hill, Belle Isle, Oviedo, Clermont, Heathrow, Thornton Park, Lake Nona, Isleworth, Delaney Park and Lake Buena Vista. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. Puff 'n Stuff Catering offers Vegan, Vegetarian and Eco Friendly Catering. If you are looking for the best caterer in Orlando that can fit your event budget, contact Orlando Caterer, Puff 'n Stuff Catering today.