I am Director of Catering Operations. Everything reports back up to me. I oversee the logistics department, the kitchen operations, the service department, fleet management, it all comes back up to my responsibility. Most of the operations and behind the scenes, we just make it happen. Whatever the client wants, we make it happen. Puff ‘n Stuff is really diverse in many different ways. There are so many different things, for example, the challenges [I face] every single day, you never know what surprises may come up, so it is always exciting!
The attention to detail is what makes Puff ‘n Stuff different. Our motto: “Passionately Perfecting Life’s Celebrations” is what everyone who works here, lives by. Everyone here makes sure that everything is done exactly the way the client would like it to happen. Client satisfaction is my number one priority.