Puff 'n Stuff Catering Blog
Free Flatbreads in May and June!
April 20, 2010 by Puff 'n Stuff | comments
Book your graduation party with us in the months of May or
June and get our Gourmet Flatbread Station free!

Whether you’re graduating a jock, nerd, prep, skater, punk or band geek, right now it’s all about you. So here’s an idea—why not throw a party that’s totally you, too? Hey, you only get to do this once. So make sure you do it right!

Just imagine a party that’s personalized and themed to practically anything your heart desires: Your favorite class. Your favorite decade. Your obsession with “Glee.” Or your love of dreamy vampires. High-end. Laid back. Whatever.

And if you’re lookin’ for a little help planning your palooza, Puff ‘n Stuff Catering definitely has the hook-up. We can help with everything from the decorations to the music to the food and beyond. Check it out…

Check out WLOQ.com for themed menu ideas and our
famous Lobster Mac ‘n Cheese recipe!

Wedding at Winter Park Farmer's Market
April 14, 2010 by Puff 'n Stuff | comments

Check out the beautiful photos below taken by Amanda McMahon Photography at a wedding we catered at the Winter Park Farmer’s Market. The bride and groom were possibly the sweetest couple we’ve ever met – and shared their very first kiss during the ceremony at Mead Gardens!

Congratulations Rafaela and Kendall!

Green Wedding in Orlando
April 1, 2010 by Puff 'n Stuff | comments

New Year’s Day, 2010, Katherine Fertakis and Jeffry Perkins were joined in matrimony. What a way to ring in the New Year! Their reception was held at the stunning Lake Mary Events Center.

The couple wanted a simple wedding with one request—to be as green as possible. This was something personal for the couple, not something they wanted to over emphasize to their guests. The menu we created was filled with organic ingredients and locally grown produce, including:

  • Waterkist Farms Tomato and Mozzarella Bruschetta
  • Matt’s Organic Satsuma Salad with locally grown Arugula, Satsuma oranges, sliced red onion, sliced almonds, shaved Parmesan in citrus vinaigrette
  • Chicken Piccatta with a garlic, lemon caper sauce

To pay homage to their Greek and Filipino backgrounds, Lumpia Shanghai (a Filipino egg roll) was butler passed, and miniature baklava accompanied the dessert station.

Their color palate was very soft and earthy, showcased in their 4-tier wedding cake (made by Jennyfer Mancino from The Sugar Suite), escort cards and room décor. Another small symbol of their passion for green was seen in their favors. I personally LOVED this idea and solved that always difficult decision of whether or not to include favors…a reusable grocery bag (compact to boot)!

Katherine and Jeffry were a joy to work with from day one, and I’m proud to have fulfilled their desire to go Green on their wedding day!

Darby Poole, Special Event Planner
407.398.6309 | darby@puffnstuff.com